• Nneɛma a wɔde yɛ
• Siesie Akokɔ Sukka
• Dahi (Yogurt) 3 tbs
• Adrak lehsan aduru (Ginger garlic aduru) 1 tbs
• Himalayan nkyene pink 1⁄2 tsp anaa sɛnea wopɛ
• Haldi powder (Turmeric powder) 1⁄2 tsp
• Lemon nsu 1 tbs
• Curry patta (Curry nhaban ) 8-10
• Akokɔ a wɔde afra boti 750g
• Ngo a wɔde noa aduan 1⁄2 Kuruwa
• Pyaz (Ayɛyɛde) a wɔatwitwa 2 akɛse
• Lehsan (Garlic ) a wɔatwitwa 1 & 1⁄2 tbs
• Adrak (Ginger) a wɔatwitwa 1⁄2 tbs
• Curry patta (Curry nhaban) 12-14
• Tamatar (Tomato) a wɔatwitwa 2 medium
• Hari mirch (Green chilli) a wɔatwitwa 1 tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder 1⁄2 tbs
• Dhania powder (Coriander powder) 1 & 1⁄2 tsp
• Himalayan pink nkyene 1⁄2 tsp anaa sɛnea wopɛ
• Lal mirch powder (Red chilli powder) 1 tsp anaa sɛnea wopɛ
• Nsu 1⁄4 Kuruwa anaa sɛnea ɛho hia< /li>
• Imli aduru (Tamarind aduru) 2 tbs
• Saunf powder (Fennel powder) 1⁄2 tsp
• Garam masala powder 1⁄2 tsp
• Hara dhania (Coriander a wɔayɛ no foforo) a wɔatwitwa 2 tbs
• Fresh Leftover/Plain Naan to Garlic Naan
• Makhan (Bɔta) 2-3 tbs
• Lal mirch (Red chilli) . wɔabubu 1 tbs
• Lehsan (Garlic) a wɔatwitwa 1 tbs
• Hara dhania (Fresh coriander) a wɔatwitwa 1 tbs
• Nsu 4-5 tbs
< li>Naan a aka sɛnea ɛho hia
• Hara dhania (Fresh coriander) a wɔatwitwa

Akwankyerɛ:

Siesie Akokɔ Sukka:

Wɔ kuruwa mu,fa yogurt,ginger garlic paste,pink salt,turmeric powder,lemon nsu,curry nhaban & fra yiye.

Fa akokɔ & fra yiye,kata so & marinate simma 30.

Wɔ wok mu no,fa cooking oil,onion & fry kosi sɛ ɛbɛyɛ sika kɔkɔɔ & sie ma akyiri yi mfa nni dwuma. Yi ngo a ɛboro so fi wok mu & gyaw ngo a wɔde noa aduan kuruwa 1⁄4 pɛ. Wɔ wok no mu,fa garlic,ginger,curry nhaban & fra yiye. Fa tomato,green chilli,kashmiri red chilli powder,coriander powder,pink nkyene,red chilli powder,fra yiye & noa wɔ ogya a ano yɛ den so simma 2-3. Fa nsuo gu mu & fa fra yie. Fa marinated akokɔ & fra yiye,kata so & noa wɔ ogya a ano nyɛ den so simma 14-15 (frafra wɔ ntam). Fa reserved fried onion,fra yiye & noa wɔ medium gya so simma 2-3. Fa tamarind pulp,fennel powder,garam masala powder gu mu & fa fra yiye. Fa coriander a ɛyɛ foforo gu mu,kata so & noa wɔ ogya a ano nyɛ den so simma 4-5.

Fresh Leftover/Plain Naan to Garlic Naan:

Wɔ kuruwa mu,fa bɔta gu mu,red chilli a wɔabubu, garlic,coriander a ɛyɛ foforo & fra yiye. Wɔ non-stick griddle so,fa nsuo,naan a aka,noa simma baako afei flip. Fa & trɛw garlic bɔta a wɔasiesie no mu wɔ afã abien no nyinaa & noa wɔ ogya a ano yɛ den so kosi sɛ ɛbɛyɛ sika kɔkɔɔ (simma 2-3). Fa coriander a ɛyɛ foforo siesie & fa garlic bɔta naan!