• Zeera (Kumin aba) 1 tsp
• Sabut kali mirch (Emo tuntum) 1⁄2 tsp
• Safed mirch (Emo fitaa) 1⁄2 tsp
• Sabut dhania (Coriander aba) 1 tsp
• Laung (Cloves) 3-4
• Ngo a wɔde noa aduan 1⁄4 Kuruwa
• Akokɔ kuruwa a nnompe nnim 500g
< li>Lehsan (Garlic) a wɔatwitwa 1 tbs
• Himalayan pink nkyene 1 tsp anaa sɛnea wopɛ
• Akokɔ powder 1 tsp
• Hari mirch (Green chillies) 2- . 3
• Olper Nufusu Kuruwa 1⁄2
• Olper Nnuru Kuruwa 1 (dan mu hyew)
• Olper Cheddar kyiisi 60g
• Makhan (Bɔta) 2 -3 tbs
• Olper’s Mozzarella cheese 100g (Kuruwa 1⁄2)
• Lal mirch (Red chilli) a wɔayam no 1⁄2 tsp

Wɔ kyɛnsee mu, . fa kumin aba,akutu tuntum,ɛmo fitaa,coriander aba,cloves & dry roast wɔ ogya a ɛba fam so kosi sɛ ɛbɛyɛ huam (simma 2-3).
Ma ɛnnwo.
Wɔ mortal & pestle,fa roasted spices,crush coarsely & fa to nkyɛn.
Wɔ wok mu,fa cooking oil gu mu & hyew no.
Fa akokɔ ka ho & fa fra yiye wɔ ogya a ano yɛ den so kosi sɛ ne kɔla bɛsesa.
Fa garlic ka ho,fra yiye & noa simma 1-2.
Fa nkyene pink,akokɔ powder,nnuhuam a wɔabubu,fra yiye & noa simma 2-3.
Fa green chillies & fra yiye.
Wɔ ogya a ɛba fam so,fa nufusu,cream,fra yiye & noa ma Simma 1-2.
Fa cheddar cheese ka ho,fra yiye & noa kosi sɛ cheese bɛbɔ.
Fa bɔta,mozzarella cheese,red chilli a wɔabubu,kata so & noa wɔ ogya a ano nyɛ den so kosi sɛ cheese bɛbɔ (simma 4-5).< br>Fa naan som!