-Akokɔ afrafra boti 750g

-Adrak lehsan (Ginger garlic) a wɔayam 2 tbs

-Himalayan pink nkyene 1 tsp anaasɛ sɛnea wopɛ

-Nnoa ngo Kuruwa 1/3

-Nsu Kuruwa 1⁄2 anaa sɛnea ɛho hia

-Dahi (Yogurt) a wɔayam Kuruwa 1 (dan mu hyew)

-Hari mirch (Green chillies) 2-3

-Kali mirch (Emo tuntum) a wɔabubu 1 tsp

-Sabut dhania (Coriander aba) a wɔabubu 1 tsp

-Safed mirch powder (White pepper powder) 1⁄2 tsp

-Zeera (Kumin aba) a wɔayam & abubu 1⁄2 tsp

-Akokɔ powder 1 tsp

-Akutu nufusu powder 1 tbs (sɛ wopɛ)

-Lemon nsu 2 tsp

-Adrak (Ginger) julienne nsateakwaa 1 asinasin

-Olper’s Cream 3⁄4 Kuruwa (dan mu hyew)

-Olper’s Cheddar kyiisi a wɔayam 3

-Garam masala powder 1⁄2 tsp

-Hara dhania (Akutu a wɔayɛ no foforo) a wɔatwitwa

-Hari mirch (Green chilli) sliced ​​

-Adrak (Ginger) julienne

-Wɔ wok mu,fa akokɔ,ginger garlic a wɔabubu,pink nkyene,noa ngo,nsu,fra yiye & fa ba ma ɛnnoa ,kata so & noa wɔ ogya a ano yɛ den so simma 5-6 afei noa wɔ ogya a ano yɛ den so kosi sɛ nsu bɛyow (simma 1-2).

-Wɔ ogya a ɛba fam so,fa yogurt,green chillies,black pepper crushed,coriander aba,white pepper powder, cumin aba,akokɔ powder,coconut milk powder,lemon nsu,fra yiye & noa wɔ ogya a ano yɛ den so kosi sɛ ngo no tetew mu (simma 2-3).

-Fa ginger ka ho & fa fra yie.

-Wɔ ogya a ɛba fam so,fa cream ka ho & fa fra yie.

-Fa cheddar cheese slices ka ho,kata so & noa wɔ low so ogyaframa simma 8-10 afei fa fra yiye & noa simma 2.

-Fa garam masala powder & coriander foforo ka ho.

-Fa green chilli,ginger siesie so & fa naan di so!