Nneɛma a wɔde yɛ:

-Ngo a wɔde noa aduan 1⁄2 Kuruwa

-Lehsan (Garlic) a wɔayam 2 & 1⁄2 tbs

-Nantwinini nam a nnompe nnim 1 kg

-Nsuo 3 Kuruwa

-Hari mirch (Green chilli) aduru 3-4 tbs

-Himalayan pink nkyene 2 tsp anaa sɛnea wopɛ

- Tez patta (Bay nhaban) 2-3

-Sabut kali mirch (Akutu tuntum) 1 tsp

-Darchini (Sinamon dua) 1

-Laung ( Cloves) 7-8

-Dahi (Yogurt) a wɔayam no Kuruwa 1/3

-Sabut dhania (Coriander aba) 1 & 1⁄2 tbs

-Zeera ( Kumin aba) 1 & 1⁄2 tbs

-Hari elaichi (Karadamom a ɛyɛ ahabammono) 7-8

-Sabut kali mirch (Akutu tuntum) 1 tsp

-Laung (Cloves) 5-6

-Pyaz (Ayɛyɛde) a wɔayam Kuruwa 1

-Hari mirch (Akutu a ɛyɛ ahabammono) 6-7

-Adrak (Ginger) . julienne 1⁄4 Kuruwa

-Podina (Mint nhaban) a wɔatwitwa nsa

-Imli aduru (Tamarind aduru) 3 tbs (Tamarind 2 tbs a wɔde ahyɛ kuruwa 1⁄4 nsu mu)

-Dahi (Yogurt) a wɔayam 1⁄4 Kuruwa

-Aburow (Chawal) 750g (80% a wɔde nkyene anoa)

-Nsu 1⁄4 Kuruwa

-Ngo a wɔde noa aduan 3-4 tbs

-Pyaz (Onion) a wɔayam

Akwankyerɛ: