ngo - 1 tbsp, Ginger-Garlic paste - 1/2 tsp, green onion - 1/2 kuruwa, chili a wɔayam - 1 tsp, nkyene - 1/2 tsp, coriander powder - 1/ 2 tsp, garam masla - 1/2 tsp, ɛmo tuntum - 1 pinch, capsicum - 1 kuruwa, kabege, soya sauce - 1 tbsp, sinapi aduru - 1 tbsp, akokɔ a wɔayam a nnompe nnim - 300 gm, ɛmo a wɔanoa - 2 nketewa, cheese (wopɛ), esiam ne nsuo a wɔde ahyɛ mu, atokoɔ a wɔayam.
Akwankyerɛ:
Anamɔn 1 - Yɛ Stuffing no: Fa ginger-garlic paste,chili, onion hyew wɔ ngo mu, fa nkyene, coriander ne garam masala gu mu, . ɛmo, capsicum, kabege, soya sauce, sinapi a wɔde ahyɛ mu. Anamɔn 2 - Yɛ White Sauce: Noa esiam ne nufusu ma ɛnyɛ creamy sauce, afei fa ka stuffing mix a atwam no ho. Fa akokɔ, ɛmo, ne kyiisi gu mu, fa fra na noa simma 2. Anamɔn 3 - Coating: Fa akokɔ bɔɔl no hyɛ esiam ne nsuo a wɔde afra mu kan, afei fa atokoɔ a wɔabubu no kata so. Anamɔn 4 - Frying: Fry balls no wɔ medium-to-high ogya ngo mu simma 4 kosi 5.
