Nneɛma a wɔde yɛ:

-Olper Nufusu Kuruwa 3

-Asikre 5 tbs anaa sɛnea wopɛ

-Custard powder vanilla dɛ 6 tbs

-Vanilla essence 1 tsp

-Olper’s Cream 3⁄4 Kuruwa (dan mu hyew)

-Maida (Esiam a wɔde di dwuma nyinaa) 2 tbs

-Nsuo 1-2 tbs

-Samosa nkratafa sɛdeɛ ɛhia

-Ngo a wɔde noa aduane a wɔde yɛ aduane

-Bareek cheeni (Caster sugar) 2 tbs

-Darchini powder (Cinnamon powder) 1 tbs

-Chocolate ganache

-Pista (Pistachios) a wɔatwitwa

Akwankyerɛ :

Siesie Creamy Custard:

-Wɔ kyɛnsee mu,fa nufusu,asikre,custard powder,vanilla essence,cream & whisk yiye .

-Dane ogyaframa no & noa wɔ ogya a ɛba fam so kosi sɛ ɛbɛyɛ den bere a worebɔ no daa.

-Fa kɔ kuruwa mu & ma ɛnnwo bere a worebɔ no.

-Fa cling film kata so & fa gu frigye mu simma 30.

-Yi cling film,wisk yiye kosi sɛ ɛbɛyɛ mmerɛw & fa kɔ piping bag mu.

Siesie Samosa Cannoli/Rolls:

-Wɔ kuruwa mu,fa esiam a wɔde di dwuma nyinaa,nsu gu mu & fa fra yiye.Flour slurry ayɛ krado.

-Fa aluminium foil kyekyere wɔ 2 cm thick rolling pin.

-Fold samosa sheet on aluminum foil & seal the ends with flour slurry afei fa ahwɛyiye yi rolling pin no fi aluminium foil mu.

-Wɔ wok mu no,hyew cooking oil & fry samosa rolls ka aluminum foil ho wɔ ogya a ɛba fam so kosi sɛ ɛbɛyɛ sika kɔkɔɔ & crispy.

-Wɔ dish mu no,fa caster sugar, cinnamon powder gu mu & fa fra yiye.

-Fa ahwɛyiye yi aluminium foil fi rolls & fa sinamon asikre kata so.

-Pipe fi creamy custard a wɔasiesie wɔ samosa rolls a wɔde sinamon asikre akata so no mu.

-Drizzle chocolate ganache, siesie fi pistachios & som (yɛ 17-18).