Nneɛma a wɔde yɛ:

• Pyaz (Ayɛyɛdeɛ) kɛseɛ 1
• 12-13 Kaju (Cashew nnuaba)
• Nsuo kuruwa 1⁄2
• Adrak (Ginger) a wɔatwitwa ne nsateakwaa 1
• 7-8 cloves Lehsan (Garlic)
• 6-7 Hari mirch (Green chillies)
• Hara dhania nsa biako (Fresh coriander)
• 1 Kuruwa Dahi (Yogurt)
• 1⁄2 tbs Dhania powder (Coriander powder)
• 1 tsp Himalaya pink nkyene anaa sɛnea wopɛ
• 1 tsp Safed mirch powder (White pepper powder)
• 1 tsp Zeera powder (Kumin powder)
• 1 tsp Kasuri methi (Fenugreek nhaban a ayow) .
• 1⁄2 tsp Garam masala powder
• 1⁄2 tsp Kali mirch powder (Emo tuntum powder)
• 1 & 1⁄2 tbs Lemon nsuo
• 3⁄4 Kuruwa Olper’s Cream (dan mu hyew)
• 750g Akokɔ kuruwa a nnompe nnim
• 2-3 tbs Ngo a wɔde noa aduan
• 1⁄2 tbs Ngo a wɔde noa aduan
• 1 medium Pyaz (Onion) cubes
• 1 medium Shimla mirch (Capsicum) cubes
• 4-5 tbs Ngo a wɔde noa aduane
• 2 tbs Makhan (Bɔta)
• 3-4 Hari elaichi (Green cardamom)
• 2 Laung (Cloves)
• 1⁄4 Nsuo kuruwa anaa sɛdeɛ ɛhia
• Koyla (Fango) ma wusiw
• Hara dhania (Fresh coriander) a wɔatwitwa de siesie

Akwankyerɛ:

1. Wɔ kyɛnsee mu no, fa ayɛyɛde, cashew nnuaba, . ne nsuo. Fa no ma ɛnnoa na noa wɔ ogya a ano nyɛ den so simma 2-3.
2. Ma ɛnnwo.
3. Fa kɔ blending jug mu, fa ginger, garlic, green chillies, ne fresh gu mu coriander, afei fa fra yiye na fa to nkyɛn.
4. Wɔ ade bi mu no, fa yogurt, aduru a wɔde afra no, coriander powder, nkyene pink, ɛmo fitaa powder, kumin powder, fenugreek nhaban a ayow, garam masala powder, ɛmo tuntum gu mu powder, lemon nsu, ne cream. Fa fra yiye.
5. Fa akokɔ ka ho na fa fra yiye. Fa cling film kata so na fa hyɛ mu simma 30.
6. Wɔ dade kyɛnsee mu no, fa ngo a wɔde noa aduan gu mu na fa hyew. Fa akokɔ a wɔayam no marinated ka ho na noa wɔ ogya a ano nyɛ den so fi afã nyinaa kosi sɛ ɛbɛyɛ (simma 6-8). Fa marinade a aka no sie ma wode bedi dwuma akyiri yi.
7. Wɔ wok mu no, fa ngo a wɔde noa aduan, ayɛyɛde, ne capsicum gu mu, fa simma 1 hyew, na fa to nkyɛn.
8. Wɔ wok koro no ara mu no, fa aduannoa ka ho ngo, bɔta, na ma ɛnwo. Fa green cardamom ne cloves gu mu na noa simma biako.
9. Fa marinade a wɔakora so no ka ho, fa fra yiye, na noa wɔ ogya a ano nyɛ den so simma 2-3.
10. Fa nsu gu mu, fa fra yiye, . na fa ma ɛnhyew.
11. Fa akokɔ a wɔanoa ka ho, fa fra yiye, kata so, na noa wɔ ogya a ano nyɛ den so simma 10-12.
12. Fa ayɛyɛde a wɔayam ne capsicum ka ho, na fa fra yiye .
13. Dum ogyaframa no na ma fango wusiw simma 2.
14. Fa bɔta ne coriander a wɔayɛ no foforo siesie so, na fa ma!