Nneɛma a wɔde yɛ (Ma 4 Serings)

• Akokɔ Nufu a Wɔannoa 800g, a wɔatwitwa no ayɛ no kuruwa
• 1 Tsp Black Pepper
• 1 Tbsp Garlic Paste< /li>
• 1 Tbsp Ginger Paste
• 1 Tsp Chilli Flakes
• 1.5 Tsp Ayɛyɛdeɛ Powder
• 25g Sriracha
• 30ml Soya Sauce (15ml Light Soy Sauce + 15ml Dark Soy Sauce)
• 20g Light Butter (wɔde noa + foforo bere a wɔanoa pɛnkoro)
• Nsa a Wɔatwitwa Coriander / Cilantro

Chilli Peanut Noodle Nneɛma a Wɔde Yɛ

• 100g Abɔdeɛ mu Peanut Butter (A Palm Oil Nni Mu)
• 75g Soya Sauce (45g Light Soy Sauce + 30g Dark Soy Sauce)
• 50g Sriracha
• 30g Aburow Vinegar
• 1 Tsp Chilli Flakes (wɔpɛ)
• 125ml - 150ml Noodle Nsu a Ɛyɛ Hɔ (a efi noodles a wɔanoa mu)
• li>
• 250g Wɔannoa / 570g Wɔanoa Medium Egg Noodles
• 1/2 Kuruwa a Wɔatwitwa Green Onion/Scallion
• Nsa a Wɔatwitwa Coriander
• Nsa a Wɔde Sesame Aba< /li>

Akwankyerɛ

1. Anyɛ yiye koraa no, fa akokɔ no hyɛ mu simma aduasa anaa anadwo biara na ama ayɛ dɛ.
2. Noa akokɔ a wɔayam no wɔ kyɛnsee mu wɔ so gya a ano nyɛ den simma 3-4 wɔ ɔfã biara kosi sɛ sika kɔkɔɔ bruu bɛba. Fa bɔta a emu yɛ hare kakra ne coriander a wɔatwitwa no ka ho wɔ simma kakraa a etwa to a wode noa no mu.
3. Noa ɛmo noodles no simma 4-5, afei yi nsu na hohoro wɔ nsuonwini ase na ama woagyae aduannoa, hwɛ hu sɛ noodles no bɛkɔ so akura a firm texture.
4. Wɔ kyɛnsee a ɛyɛ soronko mu no, siesie Chilli Peanut Sauce no denam peanut butter, soya sauce, sriracha, aburow vinegar, ne chili flakes a wopɛ a wode bɛka abom wɔ gya a ano nyɛ den so. Wobɛkanyan no kɔsi sɛ ɛbɛyɛ silky smooth a wonnoa boro so.
5. Fa noodle nsuo a ɛyɛ hyeɛ no gu peanut sauce no mu na ama ayɛ nsakraeɛ.
6. Tow noodles a wɔanoa no wɔ peanut sauce no mu ka ayɛyɛdeɛ ahabammono a wɔatwitwa, coriander ho , ne sesame aba.
7. Fa no hyew na nya w’aduan a protein pii wom no mu anigye!