Nneɛma a wɔde yɛ

• awi esiam nkuruwa 2
• Yogurt kuruwa 1/2
• Nufusu kuruwa 1/4
• Ɛwo kuruwa 1/4 (anaasɛ sɛnea wopɛ)
• 1 tsp baking powder
• 1/2 tsp nkyene
• Wɔpɛ: nnuaba anaa aba a wode bɛka aduannuru ho
• li>

Saa paanoo a ahoɔden wom a ɛnyɛ den na ɛyɛ dɛ yi yɛ pɛpɛɛpɛ ma mmofra na wobetumi ayɛ wɔ simma kakraa bi pɛ mu. Ɛnyɛ sɛ ɛyɛ dɛ nko na mmom ɛyɛ aduannuru a wubetumi apaw de anɔpaduan anaa aduan a ɛyɛ dɛ nso. Sɛ wubefi ase a, di kan ma wo fononoo no nyɛ hyew kodu 350°F (175°C). Wɔ kuruwa a wɔde fra nneɛma mu no, fa awi esiam, paanoo a wɔde yɛ paanoo, ne nkyene bom. Wɔ kuruwa foforo mu no, fa yogurt, nufusu, ne ɛwo no fra kosi sɛ ɛbɛyɛ teateaa. Wobɛkanyan nneɛma a ɛyɛ nsu no gu nneɛma a ɛyɛ nwunu no mu kosi sɛ ɛbɛka abom kɛkɛ. Sɛ wopɛ a, bobɔ nnuaba anaa aba bi mu na ama woanya crunch ne aduannuru foforo.

Fa batter no gu abodoo kyɛnsee a srade wom mu na ma atifi no yɛ mmerɛw. Tow no simma 30-35 anaa kosi sɛ aduru a wɔde twitwiw sẽ a wɔde ahyɛ mfinimfini no bepue a ɛho tew. Sɛ wɔtow wie a, ma ɛnnwo simma kakraa bi ansa na woatwitwa. Fa ma no hyew anaasɛ toasted ma anɔpa anaa aduan a ɛyɛ dɛ. Ɛnyɛ sɛ saa paanoo a ahoɔden wom yi ma adidi bere yɛ kɛse nko, na mmom ɛhyɛ awia aduan nnaka mu yiye ma sukuu nso. Nya anigye wɔ wo da no mfiase a ahoɔden wom denam saa paanoo a ahoɔden wom a ɛnyɛ den a mmofra ani begye ho yi so!