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Resha Akokɔ Paratha Roll

Resha Akokɔ Paratha Roll

Nneɛma a wɔde yɛ:

Siesie Akokɔ a wɔde ahyɛ mu ma:

  • Ngo a wɔde noa aduan 3-4 tbs
  • Pyaz (Onion) a wɔatwitwa 1⁄2 Cup
  • Akokɔ a wɔanoa & wɔatwitwa 500g
  • Adrak lehsan aduru (Ginger garlic aduru) 1 tbs
  • Himalaya pink nkyene 1⁄2 tsp anaa sɛnea ɛyɛ dɛ
  • Zeera powder ( Kumin powder) 1 tsp
  • Haldi powder (Turmeric powder) 1⁄2 tsp
  • Tikka masala 2 tbs
  • Lemon nsu 2 tbs
  • Nsuo 4-5 tbs

Siesie Sauce:

  • Dahi (Yogurt) Kuruwa 1
  • Mayonnaise 5 tbs
  • Hari mirch (Green chillies) 3-4
  • Lehsan (Garlic) 4 cloves
  • Himalayan pink nkyene 1⁄2 tsp anaa sɛnea wopɛ
  • Lal mirch powder (Kɔkɔbɔ chilli powder) 1 tsp anaa sɛnea wopɛ
  • Podina (Mint nhaban) 12-15
  • Hara dhania (Fresh coriander) nsa

Siesie Paratha :

  • Maida (Esiam a wɔde di dwuma nyinaa) a wɔayam no Kuruwa 3 & 1⁄2
  • Himalayan nkyene pink 1 tsp anaa sɛnea wopɛ
  • Asikre a wɔayam 1 tbs< /li>
  • Ghee (Bɔta a emu da hɔ) a wɔayam 2 tbs
  • Nsu Kuruwa 1 anaa sɛnea ɛho hia
  • Ghee (Bɔta a emu da hɔ) 1 tbs
  • Ghee ( Bɔta a wɔayam) 1⁄2 tbs
  • Ghee (Bɔta a wɔama ayɛ yie) 1⁄2 tbs

Wɔboaboa ano:

  • French fries sɛnea ɛho hia

Akwankyerɛ:

Siesie Akokɔ a Wɔde Hyehyɛ Mu:

  1. Wɔ kyɛnsee mu no, fa ngo a wɔde noa aduan, ayɛyɛde, & fa gya kosi sɛ ɛbɛyɛ hann.
  2. Fa akokɔ, ginger garlic paste, pink salt, cumin powder, turmeric powder, tikka masala, lemon nsuo gu mu & fa fra yie.
  3. Fa nsuo gu mu & fa fra yie, kata so & noa wɔ ogya a ano nyɛ den so 4- Simma 5 afei noa wɔ ogya a ano yɛ den so simma 1-2.

Siesie Sauce:

  1. Wɔ blender kuruwa mu no, fa yogurt, mayonnaise, green chillies, . garlic, pink salt, red chilli powder, mint nhaban, coriander a ɛyɛ foforo, fra yiye & fa to nkyɛn.

Siesie Paratha:

  1. Wɔ kuruwa mu, fa ka ho esiam a wɔde di dwuma nyinaa, nkyene pink, asikre, bɔta a wɔama emu ada hɔ & fa fra yiye kosi sɛ ɛbɛbubu.
  2. Fa nkakrankakra fa nsu gu mu, fa fra yiye & fra kosi sɛ mmɔre bɛyɛ.
  3. Fa bɔta a emu da hɔ srade , kata so & ma ɛnhome simma 15.
  4. Knead & stretch dough simma 2-3.
  5. Fa dough ketewa bi (100g), yɛ bɔɔl & roll out with the mmoa a ɛwɔ rolling pin mu kɔ mmɔre a wɔabɔ no teateaa mu.
  6. Fa bɔta a wɔabɔ no teateaa ka ho & trɛw mu, bobɔ & twa mmɔre a wɔabobɔw no denam sekan mmoa so, yɛ mmɔre bɔɔl & fa rolling pin mmoa bobɔ mu .
  7. Wɔ griddle so no, fa bɔta a emu da hɔ gu mu, ma no nwo & fry paratha wɔ ogya a ano yɛ den so fi afã abien no nyinaa kosi sɛ ɛbɛyɛ sika kɔkɔɔ.

Assembling:

  1. Wɔ paratha so no, fa sauce a wɔasiesie ka ho & trɛw mu, fa akokɔ a wɔde ahyɛ mu ma, french fries, sauce a wɔasiesie ka ho & bobɔw.
  2. Fa krataa a wɔde to paanoo kyekyere mu & fa di dwuma (ɛyɛ 6).
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