For Dough, Fa kuruwa & fa grated Potato gu mu afei fa Wheat Flour gu mu. Fa Chili Flakes, Baking soda, Salt, Oil gu mu afei fa fra & kata so & fa to nkyɛn bere bi.
Sɛ wopɛ sɛ wohyɛ no ma a, Fa Cauliflower, Carrot, Capsicum & grate no. Fa Coriander Nhaban & Maggi Masala gu mu. Fa Nkyene, Mango Powder, Roasted Cumin Powder, Red Chili Powder, Nkyene gu mu. Fa pan, Fa Oil gu mu & saute Veggies no. Yi Veggies a ɛwɔ prɛte no mu no & fa sie ma ɛnnwo.
Tikki deɛ, Fa dough no & fa Nsuo bi gu mu & fa yɛ mmerɛw. Afei kyekyɛ mu abien & fa onw part dust binom Flour & roll no afei twa ɔfã a ɛnsɛ no & Fa Veggies no gu mu. Fa rolling pin & grease no ne Oil afei roll no. Afei yɛ tight roll afei twa no & press no brɛoo. Afei fa pan Fa Ngo gu mu & fa tikki no gu mu & shallow fry no wɔ ogya a ano yɛ den so kosi sɛ ɛbɛdan gloden kɔla. Fa fi adi wɔ prɛte no mu & fa Tomato Ketchup, Green Chutney, Curd, Garam Masala, Sev/Namkeen & Coriander Ahaban di dwuma. Nya anigye wɔ Crispy Snacks no mu.