Nneɛma a wɔde yɛ: - Ɛmo akɛse 4 - Green peas kuruwa 1/2 - paanoo a wɔayam no kuruwa 1/2 - chili powder kɔkɔɔ 1/2 tsp - garam masala 1/2 tsp - chaat masala 1/2 tsp - coriander nhaban a wɔatwitwa kuruwa 1/4 - 2 tbsp atoko esiam - Nkyene sɛnea wopɛ Ma chaat no: - Curd kuruwa 1 - Tamarind chutney kuruwa 1/4 - chutney a ɛyɛ ahabammono kuruwa 1/4 - sev kuruwa 1/4 - ayɛyɛde kuruwa 1/4 a wɔatwitwa no yiye - kuruwa 1/4 tomato a wɔatwitwa no yiye - Chaat masala a wode bɛpetepete - Red chili powder a wode bɛpetepete - Nkyene sɛnea wopɛ Akwankyerɛ: - Noa, yiyi, na fa ɛmo no fra. Fa peas, paanoo a wɔayam, chili powder kɔkɔɔ, garam masala, chaat masala, coriander nhaban, atoko esiam, ne nkyene gu mu. Fa fra yiye na fa yɛ tikkis. - fa ngo hyew wo kyɛnsee mu, na fa tikkis no fra kɔsi sɛ ɛbɛyɛ sika kɔkɔɔ wɔ afã abien no nyinaa. - hyehyɛ tikkis no wɔ serving plate so. Fa curd, chutney a ɛyɛ ahabammono, ne tamarind chutney gu tikki biara so. Fa sev, ayɛyɛde, tomato, chaat masala, chili powder kɔkɔɔ, ne nkyene petepete so. - som aloo tikkis no ntɛm ara. Di dɛ! KƆ SO KENKAN WƆ ME WƐBSAET SO