Nneɛma a wɔde yɛ:

- 6oz (170g) Chocolate tuntum, a ɛyɛ papa

- 375ml Akutu nufusu, srade a ɛyɛ ma

- 23⁄4 nkuruwa (220g) Oats a ɛyɛ ntɛm

Akwankyerɛ:

1. Fa bɔta/ngo sra keeki kyɛnsee kurukuruwa a ne kɛse yɛ nsateakwaa 7 (18cm) so, fa krataa a wɔde aboa nhoma ayɛ hyehyɛ ase. Fa srade gu parchment no nso so. Fa to nkyɛn.

2. Twitwa chocolate ne lace no wɔ kuruwa a ɔhyew ntumi nkɔ mu mu.

3. Wɔ kyɛnsee ketewa bi mu no, fa akutu nufusu no ma ɛnhyew, afei hwie guu chocolate no so. Ma ɛntena hɔ simma 2, afei woakanyan no kosi sɛ ɛbɛbɔ na ayɛ mmerɛw.

4. Fa oats a ɛyɛ ntɛm ka ho na woatutu no kosi sɛ ɛbɛka abom.

5. Hwie batter no gu kyɛnsee no mu. Ma ɛnnwo nkɔ dan mu hyew so, afei Fa gu Frigye mu kosi sɛ ɛbɛhyehyɛ, anyɛ yiye koraa no nnɔnhwerew 4.

6. Fa nnuaba a wɔayɛ no foforo di dwuma.

Hyɛ no nsow:

- Saa keeki yi nyɛ dɛ saa sɛnea yɛmfa asikre biara nni dwuma gye chocolate no, Sɛ wopɛ keeki a ɛyɛ dɛ kakra a fa 1- 1 ka ho. Asikre nkaribo 2 anaa biribi foforo biara a ɛyɛ dɛ bere a worehyew akutu nufusu no.

- Fa sie frigye mu kosi nnafua 5.