Bestanddele:

Channa dal (gekook) – 3 koppies

Water – 2 koppies

Vir tempering:

Ghee – 2 eetlepels

Heeng – ½ tl

Droë rooi brandrissie – 2nos

Komyn – 1 tl

Knoffel gekap – 1 eetlepel

Groen brandrissiespleet – 2nos

Ui gekap – ¼ koppie

Gemmer gekap – 2 tl

Burrie – ½ teelepel

Randrissiepoeier – ½ teelepel

Tamatie gekap – ¼ koppie

Sout

Koljander gekap

Suurlemoenwiggie – 1no

2de tempering

Ghee – 1 eetlepel

Srissiepoeier – ½ teelepel