Izithako

• 2 amazambane amakhulu, ahlutshiwe futhi ama-cubed
• 500g yenkukhu, inqunywe ibe yizicucu
• 2 wezipuni zamafutha emifino
• 1 ithisipuni kasawoti
• isipuni esingu-1 sikapelepele omnyama
• isipuni esingu-1 se-paprika
• 2 ama-clove kagalikhi, agayiwe
• 1 u-anyanisi, oqoshiwe
• Amanzi (njengoba kudingeka)

Imiyalo

1. Ebhodweni elikhulu, shisisa amafutha emifino phezu kokushisa okuphakathi.
2. Faka u-anyanisi oqoshiwe kanye nesweli egayiwe, gazinga kuze kube golide.
3. Faka izingcezu zenkukhu ebhodweni, ungeze ngosawoti, pepper, ne-paprika, bese upheka kuze kube nsundu kancane.
4. Faka amazambane ama-cubed bese uxuba kahle nenkukhu nezinongo.
5. Faka amanzi anele ukuvala inkukhu namazambane, ubilise.
6. Yehlisa ukushisa, ikhava, bese ubilisa imizuzu engu-30-40, noma kuze kube yilapho inkukhu isivuthiwe futhi amazambane ethambile.
7. Lungisa isinongo uma kudingeka futhi uphake kushisa. Jabulela isidlo sakho esimnandi senkukhu namazambane!