Izithako:

8 amathanga enkukhu

11/2 tsp yetyuwa

1 tsp ebomvu yetshili engumgubo

1 tsp umgubo wegalikhi

1 tsp umgubo wejinja

1 tsp umgubo wetswele

1 tsp iviniga

1/2 tsp msg (uyazikhethela)

2 ikomityi e-2 yamanzi abandayo

p>4 ikomityi yonke yomgubo wenjongo

1/2 ikomityi yomgubo wombona

1/4 ikomityi yomgubo werayisi

2 tsp ityuwa

I-1 tsp ye-pepper emhlophe

1 tsp yepepile emnyama

1 tsp umgubo wegalikhi

1 tsp umgubo wetswele

p>

1/2 ikomityi yemayonnaise

2 ityuwa yetyuwa

2 ipepile yepepile

2 ipuniwe yegalikhi

2 ipunitshi umgubo wetswele

USENOKUYENZA ENYE IDIPHU: 1/2 CUP YEMASIYASESE

1 TSP ISAUSI YECHILI

1 TBSP INTLAMALI YEMASADI

ITWAY KUNYE NEPEPHA

AMAGQABA ESALADI/ I-LESIDI/ I-CAULIFLOWER

IBHAHA YEBHAGA