• IGhee (Ibhotolo ecacisiweyo) 2 tbs
• Hari elaichi (Green cardamom) 2
• I-Badam (IiAlmonds) yasikwa 2 tbs
• Kishmish ( Iiraisins) 2 iipunipo
• Pista (Pistachios) ezisikiwe 2 tbs
• Sawaiyan (Vermicelli) otyumkileyo 100g
• Doodh (Ubisi) 1 & ½ ilitha
• Zafran (Imicu yeSaffron) ¼ tsp
• Doodh (ubisi) 2 iipunipu
• Iswekile ½ indebe okanye ukungcamla
• Undoqo weSaffron ½ tsp
• I-Cream 4 tbs (ukhetho)
• I-Pista (i-Pistachios) inqunyulwe
• I-Badam (i-Almonds) isikiwe

-Kwi-wok, yongeza ibhotolo ecacisiweyo kwaye uyivumele inyibilike.
-Yongeza i-cardamom eluhlaza, iialmonds, iirasins, ipistachios, xuba kakuhle kwaye uqhotse umzuzu.
-Yongeza ubisi kwaye udibanise kakuhle, uzise ukuba ubilise kwaye upheke kwidangatye eliphantsi kangangemizuzu eyi-10-12. -4 imizuzu.
-E-wok, yongeza iswekile, inyibilikisiwe isafron ubisi, isafron essence & xuba kakuhle.
-Cima ilangatye, yongeza ikhrim kwaye udibanise kakuhle.
-Vula ilangatye, xuba kakuhle. & upheke kwidangatye elisezantsi de lijiye (imizuzu eyi-1-2).
-Khupha kwisitya sokuphakela kwaye usiyeke siphole.
-Hombisa ngepistachios, iialmondi kwaye uyiphake ipholile!