Yongeza nje ubisi ngeShrimp
Izithako:
- Shrimp - 400 Gm
- Ubisi - 1 Cup
- Itswele - 1 (inqunqwe)
- I-garlic - 2 i-cloves (i-minced)
- I-Ginger - 1 intshi (igrated)
- Cumin Paste - 1 tbsp
- I-Red Chilli Powder - ukunambitha
- Garam Masala Powder - 1 tsp
- Ipinki yeswekile
- Ioyile - yokuqhotsa
- Ityuwa - ukungcamla
- Qala ngokufudumeza i-oyile epanini phezu kobushushu obuphakathi.
- Yongeza itswele elinqunqiweyo kwaye ulixube de likhanye.
- Faka i-garlic egayiweyo kunye nejinja egayiweyo, upheke de uvumba.
- Galela i-cumin paste kwaye udibanise kakuhle, uvumele ukuba upheke malunga nomzuzu.
- Yazisa i-shrimp epanini. kunye netyuwa, umgubo wetshilisi obomvu, kunye nepinki yeswekile. Gxuma de i-shrimp ijike ibe pink kwaye i-opaque, malunga nemizuzu emi-3-4.
- Galela ubisi uze udibanise umxube, uvumele ukuba upheke enye imizuzu emi-2-3 de ube lukhuni kancinci. >
- Fafaza i-garam masala powder phezu kwesitya, uyishukumise okokugqibela, uze upheke umzuzu owongezelelweyo.
- Yiphake ishushu, uyidibanise nerayisi okanye isonka ukuze ube nesidlo esimnandi.