-Moong daal (Yellow lentil) iikomityi ezi-2

-Masoor daal (i-Red lentil) indebe e-1

-Ioli yokupheka 1/3 indebe

-Zeera (Imbewu yeCumin) 1 tbs

-Sabut lal mirch (Iqhosha letshilisi ebomvu) 10-12

-Tez patta (Bay leaves) 3 encinci

-Kari patta (amagqabi eCurry) 18-20

-Kasuri methi (Amagqabi efenugreek owomileyo) 1 tbs

-umgubo weLehsan (umgubo wegalikhi) 2 tsp

-Lal mirch powder (Red chilli powder) 2 & ½ tsp okanye ukungcamla

-i-Dhania powder (umgubo weCoriander) 2 tsp

-Umgubo weHaldi (umgubo weTurmeric) 1 tsp

-Garam masala powder 1 tsp

-Ityuwa epinki yeHimalayan 3 tsp okanye ukungcamla

-Tatri (i-Citric acid) ½ tsp

-Amanzi iikomityi ezi-3

-Instant daal premix ½ Indebe

-Hara dhania (i-coriander entsha) inqunyulwe i-tbs eyi-1

-Kwiwok, yongeza ilentile etyheli, i-lentile ebomvu & nerosti eyomileyo kwidangatye eliphantsi kangangemizuzu eyi-6-8.

-Yiyeke iphole.

-Kwisixhobo sokusila, yongeza iilentile ezigcadiweyo, usila wenze umgubo uze ubeke bucala.

-Kwiwok, yongeza i-oyile yokupheka, imbewu ikumin, iqhosha letshilisi ebomvu, amagqabi e-bay & xuba kakuhle.

-Yongeza amagqabi ekhari kwaye udibanise kakuhle.

-Yongeza amagqabi omisiweyo efenugreek, umgubo wegalikhi, umgubo wetshili obomvu, umgubo wecoriander, umgubo weturmeric, umgubo wegaram masala & udibanise kakuhle umzuzu.

-Yongeza iilentile zomhlaba, xuba kakuhle kwaye upheke kwidangatye eliphantsi kangangemizuzu eyi-6-8.

-Yiyeke iphole.

-Yongeza ityuwa epinki, citric acid & udibanise kakuhle (isivuno: 650g 4 iikomityi malunga.)

-Instant daal premix ingagcinwa kwijagi eyomileyo engangeni moya okanye kwingxowa yokutshixa ukuya kutsho kwinyanga e-1 (ubomi beShelf).

-Embizeni, yongeza amanzi, ½ ikomityi yedaal premix ekhawulezileyo & ujiwuze kakuhle.

-Vula idangatye, xuba kakuhle kwaye uzise ukuba libilise, vala kancinci kwaye upheke kwidangatye eliphantsi de lithambile (imizuzu eyi-10-12).

-Yongeza i-coriander entsha, ugalele i-tadka (ukhetho) kwaye uyiphake nge-chawal!

-1/2 indebe premix inika 4-5