• I-2 i-olive oil oil okanye i-oyile yemifuno
• 1 Itswele
• Igalikhi, ii-clove ezi-4
• 1 icephe lejinja egayiweyo
• Ityuwa ukungcamla
• 1/2 ithisipuni ipepile emnyama
• 1 ithisipuni ikumin
• itispuni e-1 ye-Curry powder
• 2 iitipuni Garam masala
• Iitumato ezi-4 ezincinci, zinqunqwe
• 1 inkonkxa (300g-drained) Chickpeas,
• 1 inkonkxa (400ml) Ubisi lwekhokhonathi
• 1/4 bunch yekoriyanda entsha
• 2 iicephe zeLime/ijusi yelamuni
• Irayisi okanye i-naan yokuphakela

1. Kwi-pan enkulu yokushisa i-2 tablespoons yeoli yeoli. Yongeza i-anyanisi eqoshiwe kwaye ugxobhoze imizuzu emi-5. Yongeza igalikhi ecoliweyo, ijinja egcweliweyo kwaye upheke imizuzu emi-2-3.

2. Yongeza i-cumin, i-turmeric, i-garam masala, ityuwa kunye nepepper. Pheka umzuzu omnye.

3. Yongeza iitumato ezinqunqiweyo kwaye upheke, uvuselela ngamanye amaxesha, de uthambile. Malunga nemizuzu emi-5-10.

4. Yongeza i-chickpeas kunye nobisi lwekhokhonathi. Yizisa umxube kwi-thumba, uze unciphise ubushushu buphakathi-phantsi. Imizuzu emi-5-10. Ide yajiya kancinci. Jonga isinongo kwaye wongeze ityuwa eninzi ukuba kuyimfuneko.

5. Cima ubushushu uze ugalele ikoriyanda enqunqiweyo kunye nejusi yelamuni.

6. Khonza ngerayisi okanye ngesonka se-naan.