Izithako: zobisi lwekhokhonathi olutsha (800 ml malunga.)

Ikhokhonathi entsha iikomityi ezi-2

Amanzi iikomityi ezi-2 + 3/4th - 1 ikomityi

Indlela:

Cima ngokucokisekileyo i-coconut entsha kwaye uyithumele kwingqayi yokusila, kunye namanzi, ugaye ngokucokisekileyo.

Sebenzisa isisefu kunye nelaphu le-muslin, dlulisa intlama yekhokhonathi kwilaphu le-muslin, ucudise kakuhle ukukhupha ubisi lwekhokhonathi.

Sebenzisa kwakhona ipulp ngokubuyisela kwingqayi yokusila, kwaye wongeze ukongeza. amanzi, phinda inkqubo efanayo ukukhupha ubisi lwekhokhonathi elona liphezulu.

Ubisi lwakho olutsha lwekhokhonathi olwenziwe ekhaya sele lulungile, oku kuyakukunika malunga ne-800 ml yobisi lwekhokhonathi. Gcina ecaleni ukuze usetyenziswe ukwenza i-khao swe.

Izithako: zesuphu

Itswele 2 ubukhulu obuphakathi

Igalikhi 6-7 i-cloves

Ijinja 1 intshi

Itshilisi eluhlaza 1-2 iinombolo.

Iziqu zeCoriander 1 tbsp

I-oyile 1 tbsp

Iziqholo eziphothiweyo:1. I-Haldi (i-Turmeric) ipowder 2 tsp2. I-Lal mirch (itshilisi ebomvu) umgubo 2 tsp3. UDhaniya (iCoriander) ipowder 1 tsp4. Jeera (cumin) umgubo 1 tsp

Imifuno:1. IsiFarsi (iimbotyi zaseFransi) ½ indebe. IGajar (Iminqathe) ½ ikomityi3. Umbona wosana ½ ikomityi

Isitokhwe semifuno / amanzi ashushu 750 ml

Gud (jaggery) 1 tbsp

Ityuwa ukungcamla

Besan ( umgubo wegram) 1 isipuni

Ubisi lwekhokhonathi 800 ml

Indlela:

Kwijagi yokucola yongeza, itswele, igalikhi, ijinja , iitshilisi eziluhlaza & nezikhondo ze-coriander, galela amanzi amancinci kwaye usile kwintlama ecolekileyo.....