Izithako: iitapile ezi-3 ezinobungakanani obuphakathi, itswele elinqunqiweyo, iCapsicum ecolekileyo, Iminqathe enqunqwe kakuhle, 1/4 ikomityi yeMaida / yonke injongo yomgubo, 1/4 ikomityi yomgubo wengqolowa, ityuwa ukungcamla, imvuthuluka yesonka, 1/4 tsp Ncokola masala, 1/2 tsp i-cumin powder, i-1 tsp ebomvu yetshili engumgubo, i-1 tsp ye-Garam masala, i-Chilisi eluhlaza eQiniweyo, i-Oi eyi-1, i-Pohe, amagqabi e-Coriander anqunqwe kakuhle, i-Oyile yokuqhotsa. Indlela: Bilisa kwaye uxobule iitapile. Musa ukupheka amazambane ngokupheleleyo. Makube malunga ne-10% eluhlaza. Gcoba iitapile kakuhle kwaye udlulisele kwifriji ixesha elithile. Fudumeza ioli ngepani. Yongeza itswele kwaye uliqhotse de libe lithambile. Yongeza i-capsicum kunye ne-karoti kunye nayo malunga nemizuzu emi-4. Ungasebenzisa imifuno eluhlaza nayo. Cima igesi kunye neetapile ezicujiweyo. Yongeza umgubo wetshili obomvu, ikumin powder, chat masala, garam masala, chili eluhlaza kunye netyuwa. Hlanganisa yonke into kakuhle. Hlamba pohe kakuhle. Musa ukuwafunxa. Gcoba i-pohe ngesandla kwaye wongeze ezi zinto kumxube. Pohe ukunika isibophelelo esihle. Ungongeza kwakhona iimvuthuluka zesonka ukuze ubophe. Yongeza amagqabi e-coriander, xuba kakuhle kwaye uthathe umxube ngokuxhomekeke kubukhulu be-cutlet oyifunayo. Yiqengqele kwimilo ye-vada, uyinqunqele kwaye uyiqengqe i-vada ibe yimo ye-cutlet. Dlulisa ii-cutlets kwifriji malunga nemizuzu eyi-15-20 ukuseta. Thatha i-maida kunye nomgubo wengqolowa kwisitya. Ungasebenzisa i-maida kuphela endaweni yomgubo wombona. Yongeza ityuwa kwaye udibanise kakuhle. Yongeza amanzi amancinci kwaye wenze i-batter encinci. I-batter ayifanele ibe yincinci ukwenzela ukuba i-cutlets ifumane iingubo ezintle. Akukho maqhuma kufuneka enziwe kwi-batter konke. Thatha i-cutlet, yifake kwi-batter kwaye uyigqume kakuhle ngeemvuthuluka zesonka ezivela macala onke. Le yindlela yokwaleka enye. Ukuba ufuna i-crispier cutlets uphinde udibanise i-cutlets kwi-batter, uyigqoke kakuhle ngeemvuthu zesonka. Ii-cutlets zokugquma kabini sele sele. Ungathumela ii-cutlets ezisele zilungile kwifriji. Ezi zihlala zilungile kwisikhenkcisi malunga neenyanga ezi-3. Okanye unokugcina ii-cutlets ezisele zilungile kumkhenkce. Thatha ii-cutlets ngaphandle komkhenkce nanini na ufuna kwaye uqhotse. Fudumeza ioli ngepani. Akunyanzelekanga ukuba ujule i-fry cutlets. Ungaziqhotsa ngokungekho nzulu nazo. I-cutlets ye-cutlets kwi-oyile eshushu kwaye uqhotse kubushushu obuphakathi kude kube yilapho ifumana umbala wegolide omhle kuwo onke macala. Emva kokuqhotsa kubushushu obuphakathi malunga nemizuzu emi-3 flip i-cutlets kwaye uqhotse nakwelinye icala. Emva kokuqhotsa kubushushu obuphakathi malunga nemizuzu engama-7-8 ukusuka kumacala omabini, xa i-cutlets ifumana umbala omnandi wegolide kuwo onke macala uwakhuphele esityeni. I-Cutlets sele ikhona. Iingcebiso: Ngokugcina iitapile ezicujiweyo isitashi kuyo sinciphisa. Ukugcina iitapile ekrwada encinci kunceda ekugcineni imilo eqinileyo yee-cutlets kwaye kwakhona i-cutlets ayithambile. Ukuba wongeza itapile ecujiweyo kwipani eshushu ikhupha ukufuma. Ngoko cima igesi kwaye wongeze iitapile. Ngenxa yendlela yokwaleka kabini, ii-cutlets zifumana i-crispy coating ngokwenene.