50 gms Tamarind

1 ikomityi yamanzi (ashushu)

100 gms iJaggery

1/2 tsp Umgubo Wejinja (owomileyo)

1/2 tsp Umgubo weChilli Obomvu weKashmiri

Ityuwa

p>1 tsp Imbewu yeSesame

Indlela: makhe siqale ngokufaka iTamarind kwisitya ngamanzi (ashushu) imizuzu eyi-15 ukuya kwengama-20. Emva kwemizuzu engama-20 yongeza iTamarind kwi-blender ukwenza intlama. Emva koko, cinezela i-pulp yeTamarind (njengoko kubonisiwe kwividiyo) kwaye wongeze Amanzi asebenzisa ukucwina iTamarind. Ngoku yongeza iTamarind Pulp kwi-Pan imizuzu emi-2 ukuya kwemi-3 emva koko wongeze iJaggery, iCoriander & Cumin Seeds Powder, iTyuwa emnyama, iGinger Powder (eyomileyo), iKashmiri Red Chilli Powder, iTyuwa. Emva koko, ubilise i-Chutney imizuzu emi-3 ukuya kwe-4 emva koko wongeza iiSesame Seeds. Okulandelayo cima iFlame kwaye iChutney yakho eSweet & Sour yeTamarind ilungele ukusetyenziswa.