-Umgubo wenjongo yonke 500 gms

-Ityuwa 1 tsp

-Baking powder 2 tsp

-Iswekile 2 tsp

-Isoda yokubhaka 1 & 1½ tsp

-Iyogathi 3 tbs

-I-oyile iitbs ezi-2

-Amanzi ashushu njengoko kufuneka

- Amanzi njengoko kufuneka

-Ibhotolo njengoko kufuneka

Kwisitya, galela umgubo owenziwe yonke into, ityuwa, umgubo wokubhaka, iswekile, isoda yokubhaka uze udibanise kakuhle.

Galela iyogathi, i-oyile, udibanise kakuhle.

Galela amanzi ngokuthe ngcembe kwaye uxove kakuhle de kube yintlama ethambileyo, yigqume kwaye uyiyeke iphumle iiyure ezi-2 ukuya kwezi-3.

Vula intlama kwakhona. , thambisa izandla ngeoli, uthathe intlama wenze ibhola, ufefe umgubo kwindawo yokusebenza kwaye uqengqe intlama ngoncedo lwe-rolling pin kwaye usebenzise amanzi ngaphezulu (yenza i-4-5 Naans)

Fudumeza ipani, beka intlama esongwayo, uze upheke macala omabini.

Qapha ibhotolo phezu komhlaba uphake.