Umphunga Chicken Roast
- Izithako:
- Amanzi 1 & ½ ilitha
- Sirka (Iviniga) 3 tbs
- Namak (Ityuwa) 1 & ½ tbs okanye ukungcamla
- Intlama yeLehsan (i-Garlic paste) 2 tbs
- Inkukhu 1 & ½ kg
- I-oyile yokupheka yokuqhotsa
- I-Dahi (Iyogathi) iqhutyelwe i-1 Cup
- Lal mirch powder (Red chilli powder) 1 tbs okanye incasa
- Chaat masala 1 tsp
- Dhania powder (Coriander powder) 1 tbs
- Paprika umgubo ½ iipuphu
- umgubo weZeera (umgubo weKumin) ½ iipunipu
- Umgubo weHaldi (umgubo weTurmeric) ½ tsp
- Garam masala powder 1 tsp
- li>Zarda ka rang (umbala wokutya okutyheli) ½ tsp
- Namak (Ityuwa) 2 tsp okanye ukungcamla
- Tatri (Citric acid) ¼ tsp
- Green i-chilli sauce 1 i-tbs
- I-Mustard intlama 2 iipunipu
- Ijusi yelamuni 3 iitbs
- Adrak (Ginger) izilayi 4-5
- Hari mirch (Iitshilisi eziluhlaza) 3-4
- Chaat masala njengoko kufuneka
- Adrak (Ginger) izilayi 2-3
- Hari mirch (Green chillies) 4-5< /li>
- Chaat masala njengoko kufuneka
- Izikhokelo:
- Esityani, yongeza amanzi, iviniga,ityuwa,i-garlic intlama kwaye udibanise kakuhle.
- Yongeza inyama yenkukhu udibanise kakuhle, yigqume kwaye uyiyeke iphumle imizuzu engama-30 emva koko uyihluze uyibeke ecaleni.
- Kwiwok, fudumeza i-oyile yokupheka & fry marinated chicken pieces kwi-medium flame de ibe golide kwaye ubeke ecaleni. /li>
- Esityeni, yongeza iyogathi & ujike kakuhle.
- Yongeza i-chilli powder ebomvu, i-chaat masala, i-coriander powder, i-paprika powder, i-cumin powder, i-turmeric powder, i-garam masala powder, umbala wokutya o-orenji. , ityuwa, i-citric acid, i-green chilli sauce, i-mustard intlama, ijusi yelamuni & i-whisk kakuhle.
- Kwi-marination elungiselelwe, yongeza amaqhekeza enkukhu eqhotsiweyo kwaye unxibe kakuhle, gubungela & u-marinate ngeyure eyi-1.
- li>Embizani, galela amanzi uze ubilise.
- Beka i-steamer phezu kwayo uze ufake nephepha lebhotolo.
- Galela amaqhekeza enkukhu aqholiweyo, ijinja, iitshilisi eziluhlaza & ufefe. chaat masala.
- Yongeza amaqhekeza enkukhu aseleyo kwaye uphinde inkqubo efanayo, gubungela ngephepha lebhotolo kunye nesivalo kwaye upheke kwidangatye elivuthayo ukwenza umphunga (imizuzu emi-4-5) uze ujike umlilo ube phantsi kwaye upheke umphunga. kwidangatye eliphantsi imizuzu engama-35-40.