Izithako:
-Ioyile yokupheka 2 tbs
-Lal mirch powder (Red chilli powder) 1 tsp okanye incasa
-Mong daal (Yellow lentil) ½ Indebe (ifakwe iyure enye)
-Chana daal (uqhekeke igram ye-Bengal) 1 & ½ Iikomityi (ifakwe iiyure ezi-2)
-Amanzi iikomityi ezi-4
-ityuwa epinki ye-Himalayan 1 & ½ tsp okanye ukungcamla

Izalathiso:
-Kwimbiza yodongwe, yongeza i-oyile yokupheka & nobushushu
-Yongeza iitumato ezicocekileyo, i-ginger garlic paste, xuba kakuhle kwaye upheke kwi-flame ephakathi imizuzu eyi-1-2. br>-Yongeza ilentile etyheli, yahlula igram ye-bengali kwaye udibanise kakuhle. yongeza amanzi ukuba kuyafuneka.
-Yongeza ityuwa epinki, xuba kakuhle kwaye uyiyeke iphole de ifane ifane.