Izithako

Lungisa isiponji (ngeoyile):

• Amaqanda ama-4 (ubushushu begumbi)
• Ikomityi e-1 yeCaster yeswekile
• li>½ tsp iVanila essence
• 1/3 indebe yeoyile yokupheka
• 1 & ½ indebe yomgubo ocoliweyo
• 1 tsp Umgubo wokubhaka
• li>1 pinch yeHimalayan pink ityuwa
• 1/3 indebe yobisi (ubushushu begumbi)

Lungisa iFrosting:

• 400ml Chilled whipping cream
< li>2 iipunipu zeswekile ye-Icing
• ½ tsp I-vanila essence

Ukudibanisa:

• Isiraphu yephayinapple
• Iphayinaphu iinqununu
• Cherry

Izikhokelo

Lungisa isiponji (ngeoli):

1. Kwisitya, yongeza amaqanda kunye neswekile yecaster, kwaye ubethe kakuhle.
2. Galela i-vanilla essence kunye neoli yokupheka, udibanise de udibanise ngaphandle kokubetha. umgubo, i-baking powder kunye netyuwa epinki, uze uhluze kakuhle.
3. Galela ubisi kunye ne-whisk de udityaniswe, uthintele ukuxuba kakhulu intlama.
4. Hambisa intlama kwi-pan yokubhaka egalelwe 8" efakwe ngephepha lokubhaka kwaye ucofe amaxesha ambalwa. .

Ukhetho # 1: Ukubhaka ngaphandle kwe-oveni (Imbiza yokubhaka)

1. Embizeni, beka isitya somphunga/isixhobo socingo, ikhava, kunye tshisa kwidangatye eliphakathi kangangemizuzu eli-10.
2. Bhaka embizeni kwidangatye eliphantsi kangangemizuzu engama-45-50 okanye de kube i-skewer iphume icocekile.

Ukhetho # 2: Ukubhaka ngaphakathi I-oven

1. Bhaka kwi-oven eshushu ngo-170 ° C malunga nemizuzu eyi-35-40 okanye de i-skewer iphume icocekile.
2. Siyeke sicoceke. pholile.

Lungisa i-Frosting:

1. Kwisitya, yongeza i-whip cream kwaye ubethe kakuhle.
2. Yongeza i-icing sugar kunye ne-vanilla essence. , kwaye ukubetha de kube ziincopho eziqinileyo. Beka eceleni.

Ukudibanisa:

1. Susa ikhekhe kwi-pan yokubhaka kwaye, ngoncedo lommese wekhekhe, usike ngokuthe tye iindidi ezimbini zekhekhe.
2. Beka umaleko wokuqala wekhekhe kwi-cake stand, ugalele isiraphu ye-ananas kwaye usasaze i-frosting elungiselelwe nge-spatula.
3. Yongeza iinqununu zephayinaphu uze usasaze umncinci omncinci. Umaleko we-frosting.
4. Beka i-2nd layer yekeyiki uze usasaze i-frosting elungiselelwe phezu kwayo.
5. Ngoku sasaza iqabaka elungisiweyo kumacala onke ekeyiki uze uyifake efrijini iiyure ezi-4.
6. Hombisa nge-whip cream, ipayinapile, icherry, kwaye uphake!