Ukutya okuLungelelanisa noHlahlo-lwabiwo-mali
Izithako
- Iimbotyi zePinto
- I-turkey ephantsi
- Brokholi
- Pasta
- Iitapile
- Isinongo seChili
- Umxube wokunxibisa weRanch
- Isosi ye-Marinara
Imiyalelo
Uzenza njani iimbotyi zePinto
Ukwenza iimbotyi zepinto ezigqibeleleyo, zicwilise ngobusuku. Khupha kwaye uhlambulule, uze uzipheke kwisitofu ngamanzi de zithambile. Yongeza isinongo ukungcamla.
IChili yaseTurkey yasekhaya
Kwimbiza enkulu, mdaka iturkey yomhlaba. Emva koko yongeza imifuno enqunqiweyo kunye nesinongo sakho setshili esisithandayo. Xuba kakuhle kwaye ubilise.
IPasta yeRantshi yeBrokholi
Pheka ipasta ngokwemiyalelo yephakheji. Kwimizuzu embalwa yokugqibela yokupheka, yongeza kwi-broccoli florets. Khupha kwaye uphose ngesinxibo sefama.
Isityu setapile
Nqunqa iitapile uzipheke embizeni enamanzi kunye nesinongo de zithambile. Ungongeza iimbotyi ukuze ufumane iprotein eyongezelelweyo.
Iitapile eziBakiweyo zeChili
Bhaka iitapile e-oven de ithambe. Sika uvule kwaye ugcwalise ngetshilisi yasekhaya, itshizi, kunye nazo naziphi na iziqholo ezinqwenelekayo.
Pinto Bean Burritos
Iitortilla ezifudumeleyo kwaye uzigcwalise ngeembotyi zepinto eziphekiweyo, itshizi, kunye nezinto ozithandayo. Songa kwaye woje ngokufutshane.
I-Pasta Marinara
Pheka ipasta kwaye uyikhuphe. Ukushisa i-marinara sauce kwi-pan eyahlukileyo kwaye udibanise ne-pasta. Phaka kushushu.