ARBI KI KATLI

Uyenza njani le sabzi -

- phambi kokuba unqumle iArbi qinisekisa ukuba izandla zakho zinegrisi kuba zinokubangela ukurhawuzelelwa

- Thatha i-300 gm Arbi. Susa ulusu lweArbi kwaye unqumle amaqhekeza amancinci

- Thatha i-tbs ye-ghee epanini kunye ne-1 tsp jeera (imbewu ye-cumin) kunye ne-1/2 tsp ajwain (imbewu ye-carrom)

- Yongeza 1 tsp turmeric powder (haldi) kunye ne 1/2 tsp asafoetida (hing powder)

- Nje ukuba usiva isandi esiqhekezayo, yongeza iArbi enqunqiweyo kunye netyuwa kwaye udibanise kakuhle

- Ngoku gcina ukupheka kwilangatye elicothayo de ubone umbala ogolide - kufuneka siqinisekise ukuba kuphekwe kakuhle

- Ukuba kufuneka kutshizwe amanzi ukuze i-masala ingatshi

- Ngoku yongeza i-1.5 I-tsp ebomvu ye-chilli powder, i-2 tsp ye-dhaniya powder, i-1 tsp aamchoor powder

- Emva koko yongeza i-1 medium size ye-onion laccha kunye ne-2-3 yetshilisi eluhlaza

- Xuba kakuhle kwaye upheke imizuzu emi-5 ngaphezulu

- Okokugqibela uhombise ngecoriander entsha kwaye uphake nge dal rice

Yindibaniselwano egqibeleleyo yencasa kunye nokwenziwa okuzakushiya incasa yakho ifuna ngaphezulu! Zama esi sidlo saseIndiya kwaye uchukumise abahlobo bakho kunye nosapho lwakho ngezakhono zakho zokupheka. Yeyona ndlela ilungileyo yokutshintsha indlela yakho yesiqhelo yemifuno kwaye wongeze iintlobo ezahlukeneyo kwizidlo zakho. Ndithembe, awusayi kudana!