Izithako:

• 2 tbs olive oil
• 1 tsp ibhotolo (ungayiyeka ibhotolo kwaye usebenzise nje ioyile yomnquma ukwenza oku vegan)
• 1 itswele elinqunqiweyo
• ityuwa ukunambitha
• 2 i-clove yegalikhi enqunqwe
• 1 i-capsicum encinci (bell pepper)
• 1/2 i-pepper yaseTurkey eluhlaza (okanye i-chile eluhlaza ukunambitha)
• 1 i-tbs ye-tomato puree
• 2 iitumato ezigayiweyo
• 1/2 tsp ezimnyama ipepile
• 1/2 tsp iiflakes zepepile ebomvu
• 1 tsp i-mint eyomileyo
• 1 tsp i-thyme eyomileyo
• ijusi yelamuni esandula ukucudiswa (njenge ngokokuthanda kwakho)
• 1 kunye ne-1/2 yekomityi yengqolowa ye-bulgur
• 3 iikomityi zamanzi ashushu
• hombisa iparsley ecoliweyo kunye nezilayi zelamuni
I-Bulgur Pilaf yaseTurkey, ekwabizwa ngokuba yi-bulgur pilaff, i-bulgur pilavı, okanye i-pilau, sisidlo esisisiseko se-classic kwi-Turkish cuisine. Senziwe kusetyenziswa ingqolowa ye-bulgur, esi sidlo asikho nje incasa ngendlela emangalisayo, kodwa sinempilo entle kwaye sinesondlo. IBulgur Pilavı inokunikwa nenkukhu eyojiweyo, inyama yekofte, ikebabs, imifuno, iisaladi, okanye nediphu yeyogathi eneherbed.

Qala ngokufudumeza i-oyile yomnquma kunye nebhotolo epanini. Yongeza i-anyanisi eqoshiwe, ityuwa, igalikhi, i-capsicum, i-pepper eluhlaza, i-tomato puree, i-tomato egayiweyo, i-pepper emnyama, i-flakes ye-pepper ebomvu, i-mint eyomileyo, i-thyme eyomileyo, kunye nejusi ye-lemon esanda kukhanywa. Emva koko yongeza ingqolowa ye-bulgur kunye namanzi ashushu. Hombisa ngeparsley enqunqwe kakuhle kunye nezilayi zelamuni.