Izithako:

• 1 iturkey egcweleyo
• 2 iikomityi zesonka imvuthuluka
• 1 itswele, inqunqwe
• 2 izikhondo zecelery , zinqunqwe
• 1/4 ikomityi yeparsley, zinqunqwe
• 1 ithisipuni yesage
• 1 ithisipuni ye-thyme
• 1/2 ithisipuni yepepile emnyama
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• 1 ikomityi yomhluzi wenkukhu
• Ityuwa ukungcamla

Imiyalelo:

1. Tshisa i-oven yakho ibe yi-325°F (165 ° C).
2. Kwi-skillet, gaya i-anyanisi kunye ne-celery de ithambe.
3. Kwisitya esikhulu, xuba iimvuthuluka zesonka, i-anyanisi egayiweyo kunye ne-celery, iparsley, i-sage, i-thyme. , ipepile, netyuwa.
4. Galela kancinane umhluzi wenkukhu de umxube ufume kodwa ungabi rhabaxa.
5. Faka umxube wesonka kwintlabathi yeturkey.
6. Beka umxube wesonka. i-turkey kwi-pan yokutshisa kwaye uyigqume nge-foil.
7. Yose kwi-oven efudunyeziweyo malunga nemizuzu eyi-13-15 ngeponti nganye, ususe i-foil kwiyure yokugqibela ukuvumela ulusu lube mdaka.
8. Jonga ubushushu bangaphakathi ukuqinisekisa ukuba bufikelela kwi-165°F (75°C) kweyona ndawo ingqindilili yebele.
9. Yiyeke i-turkey iphumle imizuzu engama-20 phambi kokuba ikrolwe.
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