Yeyesiseko somhluzi wepuree:

• I-oyile 1 tsp
• Makkhan (ibhotela) 1 tbsp
• Iziqholo ezipheleleyo:
  1. Jeera (imbewu ye-cumin) 1 tsp
  2. Tej patta (bay leaf) 1 no.
  3. Sabut kaali mirch (i-peppercorns emnyama) 2-3 nos.
  4. Dalchini (isinamoni) 1 intshi
  5. Choti elaichi (ikhadiamom eluhlaza) 3-4 pods
  6. Badi elaichi (ikhadiamom emnyama) 1 no.
  7. Laung (ii-cloves) iinombolo ezi-2.
  8. ...
  9. Ubusi 1 tbsp
  10. I-Paneer 500-600 grams
  11. Garam masala 1 tsp
  12. Kasuri methi 1 tsp
  13. I-coriander entsha njengoko kufuneka (inqunqwe)
  14. Ukhilimu omtsha 4-5 tbsp Indlela:
  15. Ukwenza isiseko se-puree gravy, seta i-wok kubushushu obuphakathi, galela i-oyile, ibhotolo & neziqholo zonke, uxovule kube kanye uze ugalele itswele, uxovule kakuhle kwaye upheke imizuzu emi-2-3.
  16. ...