Izinongo:

• Gajar (Iikherothi) 300 gm
• Chawal (Rice) basmati ¼ Cup (ifakwe iiyure ezi-2)
• Doodh (Ubisi) 1 & ½ ilitha
• Iswekile ½ indebe okanye ukungcamla
• Elaichi ke daane (umgubo weCardamom) utyunyuziwe ¼ tsp
• I-Badam (Iialmonds) yasikwa 2 tbs
• I-Pista (i-Pistachios) inqunyulwe i-2 tbs
• I-Pista (i-Pistachios) njengoko ifunwa ukuhlobisa
• I-Walnut (Akhrot) inqunyulwe i-2 tsp
• Ikhokhonathi ecetyiweyo yokuhombisa

Izalathiso:

• Kwisitya, gcoba iminqathe ngoncedo lwe-grater kwaye ubeke ecaleni.
• Irayisi etyumkileyo ngezandla kwaye ubeke ecaleni
• Embizeni, galela ubisi uze ubilise.
• Yongeza iminqathe egayiweyo, irayisi egayiweyo kwaye udibanise kakuhle, yizise ukuba ibile kwaye upheke kwidangatye eliphakathi kangangemizuzu emi-5-6, vala kancinci kwaye upheke kwidangatye eliphantsi kangangemizuzu engama-40 ukuya kwiyure enye kwaye uqhubeke uvuselela phakathi. >
• Yongeza iswekile, imbewu yecardamom, iialmondi, ipistachios, xuba kakuhle kwaye upheke kwidangatye eliphakathi de ubisi luncitshiswe kwaye lube ngqindilili (imizuzu emi-5-6).
• Hombisa ngeepistachios kunye nekhokhonathi enqwenelekayo & uphake kushushu okanye kubanda!

Yonwabela🙂