Izithako:

• 1.5 iikomityi Sabudana
• 2 iitapile ezinobukhulu obuphakathi obubilisiweyo kunye nezicujiweyo
• ½ ikomityi yamandongomane
• 1-2 itshilisi eluhlaza
• 1 ithispoon imbewu ye-cumin
• 2 amacephe ecoriander amagqabi
• 1 icephe lejusi yelamuni
• I-oyile yokuqhotsa kakhulu
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• Ityuwa yelitye (ngokwencasa)

Indlela

1. Hlanza kwaye uthobe iSabudana.

2. Xuba iitapile ezicujiweyo, iSabudana emanzisiweyo, i-peanut ecoliweyo, itshilisi eluhlaza, imbewu ikumin, amagqabi e-coriander, kunye nejusi yelamuni.

3. Yenza iibhola ezincinci kulo mxube kwaye uzityabeke.

4. Qhotsa nzulu ezi vada zide zijike zibe golide kwaye zibe crispy.