Izithako:

Sabudana / Tapioca Pearls - 1 ikomityi yeoli yomnquma - 2 Tsp Onion - 1/2 itshilisi eluhlaza - 1 1/2 Tsp Curry amagqabi - 1 Tsp Mustard imbewu - 1/2 tsp imbewu ye-Cumin - 1/2 tsp Amanzi - 1 1/2 ikomityi yeitapile - 1/2 ikomityi yomgubo we-Turmeric - 1/8 Tsp yetyuwa ye-Himalayan ePinki - 1/2 Tsp Amandongomane aqhotsiweyo - 1/4 indebe yeCoriander amagqabi - 1/4 ikomityi yeLime juice - 2 tsp

Ukulungiselela:

Coca kwaye ucwilise iiparele zeSabudana / tapioca iiyure ezi-3, emva koko ukhuphe amanzi kwaye ugcine ecaleni. Ngoku thatha i-sauce epanini uyifudumeze kwaye wongeze i-oyile yomnquma kwaye wongeze imbewu yemostade, imbewu ye-cumin yiyeke i-slutter. Ngoku yongeza itswele, itshilisi eluhlaza kunye namagqabi ekhari. Ngoku yongeza ityuwa ye-turmeric powder kunye namazambane aphekiweyo kwaye ugxobhoze kakuhle. Yongeza iiparele ze-tapioca, amaqabunga e-coriander amantongomane aqhotsiweyo kwaye ugxobhoze imizuzu emi-2. Ngoku yongeza ijusi yekalika, uze udibanise kakuhle kwaye uyiphake ishushu!