Izithako:
● I-matar ekhuselweyo (ii-ertyisi eziMhlophe ezomileyo) 250 gm
● Amanzi njengoko kufuneka
● Umgubo weHaldi (Turmeric) ½ tsp
● Jeera (Kumin ) umgubo ½ tsp
● UDhaniya (iCoriander) umgubo ½ tsp
● Umgubo weSaunf (Fennel) ½ tsp
● Ijinja eyi-intshi e-1 (ijikelwe)
● Ikhorianda entsha (inqunqwe)

Indlela:
• Ndimanzise ii-ertyisi ezimhlophe ngobusuku okanye ubuncinane iiyure ezisi-8 emanzini, khupha amanzi kwaye uhlambe ngamanzi amatsha. ii-ertyisi ezimanzi ezimhlophe kwaye ugcwalise amanzi kude kube yi-1 cm ngaphezu komphezulu we-matar.

• Emva kwempempe, cima ubushushu kwaye uvumele umpheki woxinzelelo ukuba acinezele ngokwendalo, uvule ngakumbi isiciko kwaye ujonge ukulunga kwayo ngokudibanisa ngezandla. ukupheka kwi-pressure cooker ngaphandle kwesiciko, layita idangatye kwaye uyizise ibile, xa sele ibile, sebenzisa i-masher yeitapile kwaye uyicube kancinci ngelixa ugcina amaqhekeza ambalwa. i-vatana ikhupha kwaye iba ngqindilili ngokuhambelana.
• Yongeza ijinja ijulienned kunye namagqabi e-coriander asandul' ukunqunyulwa, xuba kube kanye. I-ragda ilungile, yigcine ecaleni ukuze isetyenziswe kamva.

Assembly:
• Crispy aloo pattice
• Ragda
• Methi chutney
• I-chutney eluhlaza
• I-Chaat masala
• I-ginger julienned
• itswele elinqunqiweyo
• sev