Izithako:

• Izilayi zesonka ezishiyekileyo zikhulu njengoko kufuneka
• Itshokholethi esasazeke ngokwemfuneko
• Itshokholethi emnyama eneswekethi enkulu i-grated 80g
• Cream 100ml
• Doodh (Ubisi) 1 ½ Cup
• Anday (Amaqanda) 3
• Bareek cheeni (Caster sugar) Iitbs ezi-5
• I-Cream
• Iitshiphusi zetshokholethi

Izikhokelo:

• Sika imiphetho yesonka ngoncedo lwemela kwaye ugalele itshokholethi esasazekileyo kwicala elinye lesonka ngasinye.
• Rola isilayi sesonka usike ngamavili ephini angama-1-intshi.
• Beka zonke. Amavili e-pin kwi-baking dish ejongene necala elisikwe phezulu kwaye ulibeke ecaleni.
• Esityani, yongeza i-chocolate emnyama, i-cream & microwave umzuzu omnye uze udibanise kakuhle de ugude kwaye ubeke ecaleni.
• Epanini, galela ubisi upheke kwilangatye elisezantsi de uvuthe.
• Esityani, galela amaqanda, i-caster sugar & whisk kakuhle de kube namagwebu.
• Galela shushu kancinci kancinci. ubisi kumxube weqanda & i-whisk ngokuqhubekayo.
• Yongeza itshokolethi enyibilikisiweyo uze uyirhawuze kakuhle.
• Galela umxube kumavili epini yesonka, cofa ngobumnene & ucwilise imizuzu eyi-15.
• li>Bhaka kwi-oven eshushu ngo-180C imizuzu engama-30.
• Gciphiza ikhrimu,fefa iitshiphusi zetshokolethi kwaye uphake!
• (Ukuze ufumane iresiphi epheleleyo, tyelela ikhonkco lewebhusayithi elinikwe kwinkcazo. )