Izithako:

• Irayisi (1 ikomityi)
• Ubisi (1 ilitha)
• Cardamom (3-) Ii-pods ezi-4)
• Iamangile (10-12, zinqunqwe)
• Irasentyisi (1 tbsp)
• Iswekile (1/2 indebe, okanye ngokwencasa)< /li>
• Saffron (i-pinch)

Imiyalelo:

1. Hlanza irayisi kakuhle.

2. Ngembiza, yibilise ubisi.

3. Yongeza irayisi kunye nekhadiamom. Bilisa kwaye ushukumise ngamanye amaxesha.

4. Yongeza iiamangile kunye neerasentyisi kwaye uqhubeke upheka de irayisi ivuthwe kwaye umxube ujiye.

5. Yongeza iswekile kunye nesafron. Xuba kakuhle ide inyibilike iswekile.

6. Nje ukuba i-kheer ifinyelele ukuhambelana okufunayo, yisuse ekushiseni kwaye uyiyeke ipholile. Faka efrijini kwiiyure ezimbalwa phambi kokuphakelwa.