Izithako:

• 1.1kg/2.4 lb amathanga enkukhu angenasikhumba. Ungasebenzisa nenkukhu enamathambo.
• 1/4 th cup plain unflavored yoghurt
• 1/2 teaspoon turmeric powder
• 1/4 th teaspoon kashmiri red umgubo wetshilisi. Ungasebenzisa nepepile yecayenne okanye i-paprika
• 1/2 ithisipuni yetyuwa
• 1/2 ithisipuni yepepile emnyama ecoliweyo
• 10 cloves / 35 gm/ 1.2 oz igalikhi
• 2 & 1/2 intshi ubude/ 32 gm/ 1.1 oz ijinja
• 1 itswele elikhulu kakhulu okanye 4 itswele eliphakathi
• 1 itumata enkulu
• 1/2 ithispoon i-turmeric powder
• 2 icephe eligalelwe umgubo wetshilisi obomvu weKashmiri. Nceda ulungelelanise umlinganiselo ngokokhetho. Unokusebenzisa i-paprika ukuba ufuna ukunqanda ukushisa
• 1 icephe elifakwe kwi-coriander yomhlaba (umgubo we-dhania)
• 1/2 ithisipuni kasoori methi (amagqabi e-fenugreek omisiweyo). Ukongeza amagqabi amaninzi efenugreek kusenokwenza icurry yakho ibe krakra
• 1 icephe letisipuni garam masala powder
• 2 amacephe emostade oil okanye nayiphi na ioyile oyithandayo. Ukuba usebenzisa ioli yemostade nceda uyifudumeze kuqala kubushushu obuphezulu ide iqalise ukutshaya. Emva koko wehlise ubushushu bube sezantsi wehlise ubushushu beoyile kancinci phambi kokuba ugalele iziqholo zakho zonke
• 2 amacephe eghee (Yongeza icephe eli-1 neoli kunye nelinye icephe kunye necoriander yomhlaba. Ukuba uyafuna ukwenza njalo. yenza ighee yasekhaya emva koko nceda ulandele le recipe)
• 1 igqabi elikhulu elomileyo le-bay
• 7 cardamom eluhlaza (incoko elaichii)
• 7 cloves (lavang)< /li>
• 2 intshi ye-cinnamon stick (dalchini)
• 1/2 ithispoon imbewu yonke ikumin (jeera)
• 2 iitshilisi eziluhlaza ezipheleleyo (uyazikhethela)
• li>coriander ishiya isandla okanye uyishiye ngaphandle ukuba awuyithandi
• 1 ithisipuni yetyuwa okanye ngokwencasa

Yipha oku ngerayisi/roti/paratha/ naan.