Podina Dahi Baray

Izithako:
-Baisan (umgubo weGram) uhluze iikomityi ezi-2
-Zeera (imbewu yeCumin) egcadiweyo kwaye yaculwa 1 tsp
-Isoda yokubhaka ½ tsp
-Ityuwa epinki yeHimalayan ¼ tsp okanye ukungcamla
-Ioyile yokupheka 1 tbs
-Amanzi 1 indebe
-Ioyile yokupheka yokuqhotsa
-Amanzi njengoko kufuneka
-Hari mirch (Green iitshilisi) 5-6
-Lehsan (iGarlic) cloves 9-10
-Adrak (Ginger) iqhekeza le-intshi eyi-1
-Zeera (Imbewu yeCumin) egcadiweyo & yatyunyuzwa 1 tsp
-ityuwa epinki ye-Himalayan 1 ipintshi I-Chaat masala 1 tsp
-Ioyile yokupheka 3-4 tbs
-Zeera (Imbewu yaseCumin) 1 tsp
-Rai dana (Imbewu yeMastadi) emnyama ½ tsp
-Sabut lal mirch (Iqhosha lechili ezibomvu) 5-6
-Curry patta (amagqabi eCurry) 10-12
-Lal mirch (Red chilli) yatyunyuzwa
-Chaat masala
-Papri
Izikhokelo:
I-Bowl mein baisan,zeera,isoda yokubhaka,ityuwa epinki,ioli yokupheka aur thora thora ker ka pani shamil karein aur 4-5 imizuzu kliya ache tarhan whisk ker lein aur dhak ker 10 imizuzu kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,pink salt,hara Dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay frying pan mein cooking oil,zeera,rai. dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Ukudityaniswa: Ukuhanjiswa kwesitya se mein etyongwe baray,tayyar podina dahi,tadka,lal mirch sityunyuziwe,chaat masala aur papri dal ker service karein!