Lungisa Isiraphu yeswekile:
-Indebe yeSugar 1
-Amanzi 1 & ½ indebe
-Ijusi yelamuni 1 tsp
-Amanzi erozi 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Rose petals 8-10
Lungisa iShahi Pinwheel Tukray:
-Isonka izilayi ezinkulu 10 okanye njengoko kufuneka
-Ioyile yokupheka yokuqhotsa
Lungisa iRabri (ubisi oluGreyiweyo):
-Doodh (ubisi) 1 ilitha
-Iswekile ⅓ indebe okanye incasa
-umgubo weElaichi (umgubo weCardamom) ½ tsp
-Badam (iiAlmonds) inqunqulwe i-tbs eyi-1
-i-Pista (i-Pistachios) inqunyulwe i-1 tbs ) yasikwa
-Rose petals

Lungisa Isiraphu yeswekile:
-Epanini,galela iswekile,amanzi,ijusi yelamuni,amanzi erozi,ikhadiamom eluhlaza, rose petals & xuba kakuhle, yizise ukuba ibilise kwaye upheke kwidangatye eliphakathi imizuzu eyi-8-10 kwaye ubeke ecaleni. i-rolling pin okanye i-pastry roller (sebenzisa i-crust yesonka ukwenza i-breadcrumbs kunye nokugcina ukusetyenziswa kamva).
-Kwelinye icala lesilayi sesonka sebenzisa amanzi ngoncedo lwebrashi kwaye ubeke esinye isilayi sesonka ngokudibanisa zombini iziphelo ngamanzi
-Songa kwaye usike kwizilayi zepinwheel eziyi-2 cm.
-Kwipani yokuqhotsa, shushumbisa ioyile yokupheka & fry bread pinwheels kwidangatye eliphantsi kude kube golide & crispy.
Lungisa iRabri (Ubisi oluCream ):
-Kwi-wok, yongeza ubisi uze ubilise. -8 imizuzu.
-Cima ilangatye, yongeza ikhrimu kwaye udibanise kakuhle.
-Vula idangatye, xuba kakuhle kwaye upheke kwidangatye eliphakathi kangangemizuzu eyi-1-2.
-Ngoku galela umgubo wengqolowa onyibilikisiweyo ebisini, uxube kakuhle kwaye upheke de ujiye kwaye ubeke ecaleni.
-Kwisitya sokuphakela, yongeza irabri esele ilungisiwe kwaye ubeke iipinwheels zesonka ezifakwe iswekile kwaye ugalele irabri elungisiweyo (ubisi olukhrimu).
-Hombisa ngeepistachios, iipetali zerozi kwaye uphake zipholile!