Paneer Pulao
- Paneer - 200 gms
- Irayisi yeBasmati - 1 ikomityi (ifakwe emanzini)
- I-anyanisi - ii-nos ezi-2 (ezincinciweyo)
- Imbewu yeCumin - 1/2 tsp
- Iminqathe - 1/2 indebe
- Iimbotyi - 1/2 indebe
- Ie-ertyisi - 1/2 indebe
- Itshilisi eluhlaza - 4 nos
- Garam masala - 1 tsp
- Oyile - 3 tbsp
- IGhee - 2 Tsp
- Amagqabi eMint
- Amagqabi e-Coriander (anqunqwe kancinane)
- Igqabi leBay
- Cardamom
- Iiklova
- Izikhonkwane zePepper
- Isinamoni
- Amanzi - iikomityi ezi-2
- Ityuwa - 1 tsp
- Epanini, yongeza i-2 tbsp ye-oyile kwaye uqhotse amaqhekeza e-paneer kwidangatye eliphakathi de abe bugolide ngombala.
- cwilisa irayisi ye-basmati malunga nemizuzu engama-30
- Fudumeza i-pressure cooker nge-oyile kunye neghee, gaqa zonke iziqholo
- Galela itswele kunye netshilisi eluhlaza uze uziqhotse de zibe bugolide ngombala Yongeza imifuno kwaye uyixube
- Yongeza ityuwa, i-garam masala powder, amagqabi e-mint kunye namagqabi e-coriander uze uwaxube
- Yongeza iingceba zepaneer eziqhotsiweyo kwaye udibanise kakuhle Yongeza irayisi ye-basmati ethotyiweyo, yongeza amanzi kwaye udibanise kakuhle. Ukupheka koxinzelelo kwimpempe enye kwidangatye eliphakathi
- Yiyeke iPulao iphumle imizuzu eyi-10 ngaphandle kokuvula isiciko
- Yiphake ishushu nge-onion raita