Kitchen Flavour Fiesta

Paneer Pakoda Recipe

Paneer Pakoda Recipe

Izithako:

  • 200 grams paneer, yasikwa
  • 1 ikomityi yebesan (umgubo wegram)
  • 2 tbsp umgubo werayisi
  • li>1 tsp umgubo wetshilisi obomvu
  • 1/2 tsp umgubo weturmeric
  • 1/2 tsp garam masala
  • 1/2 tsp ajwain (imbewu yecarom)< /li>
  • Ityuwa ukunambitha
  • Amanzi, njengoko kufuneka
  • I-oyile, i-frying enzulu

Indlela:

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  • Esityeni, xuba i-besan, umgubo werayisi, umgubo wetshili obomvu, i-turmeric powder, i-garam masala, i-ajwain, netyuwa.
  • Galela amanzi ngokuthe ngcembe ukuze wenze intlama egudileyo.
  • Dip paneer slices kwi-batter kunye ne-deep fry de kube ntsundu yegolide.
  • Susa kwaye ukhuphe i-oyile engaphezulu kwi-towel yasekhitshini.
  • Yiphake ishushu nge-chutney okanye i-ketchup.
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