Oku kuvuyisaPachai Payaru Dosa, eyaziwa nangokuthiI-Green Gram Dosa, lukhetho lwasekuseni olunomsoco kunye ne-flavour. Ipakishwe ngeprotheyini kunye ne-gluten-free ngokwemvelo, le dosa ifanelekile kwisidlo esinempilo. Ngezantsi uya kufumana iresiphi eneenkcukacha kunye neengcebiso zokulungiselela esi sidlo sinencasa.

Izithako

• 1 ikomityi yegremu eluhlaza (pachai payaru) efakwe ngobusuku
• 1-2 itshilisi eluhlaza (lungisa ukungcamla)
• 1/2 intshi yejinja
• Ityuwa ukungcamla
• Amanzi njengoko kufuneka
• I-oyile okanye i-ghee yokupheka

Imiyalelo

1. Lungisa i-Batter: Khupha igram eluhlaza efakwe emanzini kwaye udibanise kwi-mixer. itshilisi eluhlaza, ijinja, netyuwa. Yongeza amanzi ngokuthe ngcembe ukuze ufumane ukuguquguquka, ukuguquguquka okuthululwayo.
2. Fudumeza i-Pan: Fudumeza i-pan engeyiyo intonga okanye i-tawa kubushushu obuphakathi. Qinisekisa ukuba igalelwe kakuhle ngeoli okanye ighee ngaphambi kokuba ugalele intlama.
3. Pheka iDosa: Galela i-ladleful yentlama kwipani eshushu kwaye uyisasaze ngesetyhula ukuze yenza idosa encinci. Gxobhoza i-oyile encinci ngeenxa zonke.
4. Flip kwaye Uphakele: Pheka de i-edges iphakame kwaye umzantsi ube yigolide. Flip kwaye upheke umzuzu owongezelelweyo. Khonza kushushu nge-ginger chutney okanye i-chutney yakho oyithandayo.

Yonwabela i-crispy, i-savory Pachai Payaru Dosa ngesidlo sakusasa okanye njenge-snack ephilileyo nangaliphi na ixesha losuku!< /p>