Izithako

• Lehsan (iGarlic) 4-5 cloves
• Adrak (Ginger) 1 intshi piece
• Hari mirch (Green chillies) 4 -5
• Kaju (I-Cashew nuts) 8-10
• Pyaz (Itswele) eqhotsiweyo ½ indebe
• IGhee (Ibhotolo ecacisiweyo) 2 tbs
• li>Inkukhu qeema (Mince) inqunyulwe kakuhle 650g
• Baisan (umgubo weGram) 4 iipunipu
• Himalayan pink ityuwa 1 tsp okanye ukungcamla
• Lal mirch powder ( Umgubo wetshilisi obomvu) 1 tsp okanye ukungcamla
• umgubo weElaichi (umgubo weCardamom) ¼ tsp
• umgubo weKali mirch (umgubo wepepile emnyama) ½ tsp
• Zeera ( Imbewu ye-Cumin) yosiwe kwaye yatyunyuzwa i-½ tbs
• Hara dhania (i-coriander entsha) isandla esinqunqiweyo
• Idahi (iYogathi) ixhonywe 300g
• I-Hari mirch (iitshilisi eziluhlaza) zinqunqwe 2
• Ityuwa epinki yeHimalayan ¼ tsp okanye ukungcamla
• Amagqabi erozi owomileyo atyunyuzwe ngesandla
• Ioyile yokupheka yokuqhotsa
• Sonehri warq (Golden amagqabi anokutyiwa)
• I-Badam (iiAlmonds) zinqunqwe

Izikhokelo

• Kwi-mortal & pestle,yongeza igalikhi,ijinja,iitshilisi eziluhlaza. ,icashew nuts,itswele eliqhotsiweyo,ucole ugaye kakuhle wenze intlama etyebileyo uyibeke ecaleni.
• Edishni galela ibhotolo ecacisiweyo,inyama yenkukhu,umgubo ocoliweyo,umgubo ocoliweyo,ityuwa epinki,umgubo wechilli obomvu. , cardamom powder, black pepper powder, cumin seeds, fresh coriander, xuba & ucube kakuhle ngezandla de udityaniswe kakuhle.
• Esityani, galela iyogathi, iitshilisi eziluhlaza, ityuwa epinki, irose petals ezomileyo udibanise kakuhle. .
• Tyalisa izandla nge-oyile, thatha umlinganiselo omncinci womxube (80g) kwaye ucake entendeni yesandla sakho, yongeza i-½ tsp yokugcwalisa iyogathi elungisiweyo, yigqume kakuhle kwaye wenze i-kabab yeesayizi ezilinganayo (yenza i-10-11).
• Epanini yokuqhotsa, fudumeza i-oyile yokupheka kunye ne-shallow fry kababs kwidangatye eliphantsi ukusuka macala omabini kude kube mdaka wegolide.
• Hombisa ngamagqabi egolide atyiwayo, iialmonds & uphake!