Izithako:

Ibetha

• Idali ye-yellow moong
• Ginger
li>
• I-chilli eluhlaza
• Imbewu yeCumin
• Ityuwa
• Amanzi

I-Topping

• Ikherothi
• Ikhaphetshu
• Capsicum
• Ijinja
• Itshilisi eluhlaza
• li>Paneer
• I-coriander entsha
• I-onion eluhlaza

Ukupheka

• Ityuwa
• Umgubo wepepile emnyama
• IGhee

Indlela:

Hlamba kwaye ufunxe i-moong dal de amanzi agalelwe ajike acace kwaye ayiyeke ifunxe iyure yonke.

Xa sele imanzisiwe, walahle amanzi kwaye wongeze idali kwisitya sokuxuba kunye nejinja, itshili, imbewu ikumin, ityuwa namanzi. , yigaye ibe yintlama ecolekileyo, uyidlulisele kwisitya kwaye ugxobhoze kakuhle ukujonga ukuhambelana, i-batter ayifanele ibe ncinane kakhulu.

Ukwenza i-topping yongeza zonke imifuno kwi-mixer jar & cut. Thetha imifuno kwisitya kwaye wongeze i-paneer, i-coriander entsha kunye ne-spring itswele eluhlaza, xuba kakuhle kwaye i-topping ilungile.

Seta i-tawa phezu kobushushu obuphezulu kwaye uyiyeke ishushu, ufefe amanzi kanye kuba shushu ukujonga ubushushu, amanzi kufuneka arhawuze kwaye abe ngumphunga kwimizuzwana embalwa.

Galela ileli ezele yintlama kwi tawa kwaye uyisasaze kwidosa kwaye wongeze umphezulu olinganayo phezu komhlaba, uyicinezele. ngobunono ukwenzela ukuba ingawi.

Galela ityuwa, ipepile emnyama & ighee ngaphezulu kwaye upheke phezu kwedangatye eliphakathi de icheela ibe mdaka obugolide ukusuka ezantsi uze uyijikelezise usebenzisa i-spatula upheke. kwelinye icala kangangemizuzu emi-2 ukuya kwe-3 de imifuno ivuthwe.

Yakuba ivuthiwe, jika i-cheela kwakhona, uyiqengqe, uyidlulisele kwibhodi yokunqunqa uze uyinqumle ibe ziingceba.

p>I-moong yakho emnandi & esempilweni i-dal ka cheela ilungile, yiphakele nge-chutney eluhlaza kunye ne-tamarind chutney eswiti.