Moong Dal Chilla Recipe

Izithako:
- 1 ikomityi moong dal
- 1 itswele elinqunqwe kakuhle
- 1 itumata, inqunyulwe yaculwa kakuhle
- 2 iitshilisi eziluhlaza, zinqunqwe
- 1/2 intshi yejinja, yanqunyulwa
- 2-3 tbsp amagqabi e-coriander anqunqiweyo
- 1/ 4 tsp i-turmeric powder
- 1/2 tsp imbewu ye-cumin
- Ityuwa ukunambitha
- I-oyile yokugcoba
Imiyalelo:
- Yihlambulule kwaye uyifake i-moong dal iiyure ezi-3-4.
- Khupha i-dal uze uyidibanise namanzi amancinci ibe yintlama egudileyo. /li>
- Hambisa intlama kwisitya uze ugalele itswele elinqunqiweyo, itumato, itshilisi eluhlaza, ijinja, amagqabi ekoriyanda, umgubo weturmeric, imbewu ikumin, netyuwa. Xuba kakuhle.
- Fudumeza ipani okanye ipani engeyiyo intonga uze uyithambise ngeoli.
- Galela intlama ezele yintlama kwipani uze uyisasaze ibengqukuva. >
- Yipheke de icala elingezantsi libe mdaka wegolide, uze ujike upheke elinye icala.
- Phinda nge-batter eseleyo.
- Uphake ushushu nge-chutney okanye iketchup. li>