Izithako:

• I-oyile - 1 tsp
• Ibhotolo - 2 tbsp
• Jeera (imbewu ye-cumin) - 1 tsp
• li>Pyaaz (i-anyanisi) - 2 ubukhulu obuphakathi (ochotshoziweyo)
• I-ginger garlic paste - 1 tbsp
• I-Hari mirch (i-chillies eluhlaza) - 2-3 nos. (inqunyulwe)
• Tamatar (utamatisi) - 2 ubukhulu obuphakathi (inqunyulwe)
• Ityuwa ukunambitha
• Ketchup - 2 tbsp
• Obomvu i-chilli sauce - 1 isipuni
• Kashmiri umgubo obomvu wechili - 1 tbsp
• Dhaniya (coriander) umgubo - 1 tbsp
• Jeera (ikumin) umgubo - 1 tsp< /li>
• Haldi (turmeric) - 1 tsp
• Aamchur (mango) powder - 1 tsp
• I-pinch ye-garam masala
• Penne pasta - 200 gm (eluhlaza)
• Iminqathe - 1/2 indebe (inqunyulwe)
• Umbona oswiti - 1/2 indebe
• Capsicum - 1/2 indebe (diced )
• I-coriander entsha ngesandla esincinci

Indlela:

1. Setha ipani ekushiseni okuphezulu, yongeza ioli, ibhotolo & ijeera, vumela i-jeera ukuba iqhekeze, ukongeza i-anyanisi, i-ginger garlic paste kunye ne-green chillies, xuba kwaye upheke de i-anyanisi iguquke. Imizuzu emi-5. Sebenzisa i-potato masher ukudibanisa yonke into, uqinisekise ukuba uyipheka kakuhle i-masala.
2. Yehlisa idangatya ngoku ugalele iketchup, i-red chilli sauce kunye nazo zonke iziqholo ezigalelwe umgubo, galela amanzi ukuze uphephe iziqholo. ukutshisa, ugxobhoze kakuhle kwaye upheke imizuzu emi-2-3 kwilangatye eliphakathi.
3. Yongeza ipasta ekrwada, ndisebenzisa ipenne pasta ungasebenzisa nayiphi ipasta oyikhethayo. Ekunye nepasta yongeza icarrots & sweet corns, uxove udibanise kakuhle, galela amanzi ngokwaneleyo ukugquma ipasta ngo-1 cm ngaphezulu komphezulu wayo.
4. Yigqume ngoku upheke kwidangatye eliphakathi de ide ivuthwe ipasta, uyivule. isiciko kwaye uvuselele ngamaxesha athile ukuqinisekisa ukuba ipasta ayibambeki ezantsi.
5. Vula isiciko kwaye ujonge ukuba ipasta iphelele na, unokulilungisa ixesha lokupheka lepasta ngokuxhomekeke kwi-pasta. umgangatho wepasta kunye nomyalelo onikwe kwipakethi.
6. Xa ipasta sele iphantse ukuba ivuthwe, jonga isinongo kwaye ulungelelanise ityuwa ngokwencasa.
7. Faka ngaphezulu i-capsicum uze uyipheke. imizuzu emi-2 ukuya kwe-3 kumlilo ovuthayo.
8. Ngoku yehlisa ilangatye kwaye ugaye itshizi egayiweyo ngokokuthanda kwakho, gqibezela ngamagqabi ecoriander asandula kunqunyulwa kwaye ushukumise kancinci, ipasta yakho yemasala ilungile. , phaka kushushu kunye nesonka sesonka segalikhi yetshili yetshili/ithowusti.