Makka Cutlet Recipe

Izinongo: IINKONZO ZESIQEPHU YOMBONA 1 ikomityi Iitapile 1 ubukhulu obuphakathi 3 tbsp izaqathe ezicoliweyo 2 ii-capsicum ezicoliweyo 3 tbsp anyanisi oqoshiwe 3 tbsp i-coriander eqoshiwe 4 itshilisi eluhlaza I-5-6 i-clove yegalikhi 1 intshi yejinja Ityuwa ukungcamla 1/2 tsp coriander powder 1/2 tsp i-cumin powder I-pinch ye-turmeric 1/2 tsp ebomvu i-chili powder Ioli yokuqhotsa
Imiyalelo: 1. Kwisitya, xuba iinkozo zesikhwebu, iitapile, iminqathe, iicapsikm, itswele, ikoriyanda, itshilisi eluhlaza, ikonofile, ijinja kunye nazo zonke iziqholo. 2. Yenza umxube kwii-cutlets ezijikelezayo. 3. Fudumeza ioli epanini kwaye uqhotse i-cutlets ibe ngumbala wegolide. 4. Khonza kushushu nge-ketchup okanye nayiphi na i-chutney oyikhethayo.