Izithako:

• 2 ipakethe Maggi
• 1 1/2 iikomityi zamanzi
• 1 tbsp yeoli
• 1/ I-anyanisi e-4 yekomityi, inqunyulwe kakuhle
• 2 iitumato ezincinci, zinqunyulwe kakuhle
• 1-2 iitshilisi eziluhlaza, zinqunyulwe kakuhle
• 1/4 indebe yemifuno edibeneyo (i-karoti, iimbotyi eziluhlaza, ii-ertyisi, nombona)
• 1/4 tsp i-turmeric powder
• 1/4 tsp garam masala
• ityuwa ukunambitha
• amaqabunga e-coriander asandul 'ukunqunyulwa

Imiyalelo:

1. Ukushisa ioli epanini kwaye wongeze i-anyanisi. Yisa ide ijike ibe mdaka ngegolide.
2. Galela itumata upheke de ithambe ibe yipulpy.
3. Galela imifuno, iturmeric powder, netyuwa. Yipheke imizuzu emi-2-3.
4. Galela iipakethe ezimbini zeMaggi masala uze uyivuse imizuzwana embalwa.
5. Galela amanzi uze ubilise.
6. Emva koko, yiphule iMaggi ibe ziinxalenye ezine uze uyifake epanini.
7. Yipheke imizuzu emi-2 kwilangatye eliphakathi. Emva koko yongeza i-garam masala kwaye upheke enye imizuzwana engama-30. UMaggi ulungile. Gcoba ngamagqabi e-coriander asandul 'ukunqunyulwa kwaye ukhonze kushushu!